Moist and Gooey Cappuccino chocolate Chip Cookies

These cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe. They are like beyond amazing!

I know I’m on a diet, but I can’t go more than a week without biting into a moist and gooey chocolate chip cookie. I usually make at least one batch of cookies a week because my family loves chocolate chip cookies; we always finished them the same day!

Today I decided to make these cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe. In a good way.. They are like beyond amazing!

These cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe. They are like beyond amazing!

For the cappuccino flavor I added a teaspoon of dry instant coffee. It dissolves into the batter right away; as soon as you mix it in you can smell the wonderful coffee flavor. The secret to making the cookies moist and gooey is adding 1 tablespoon of oil to give them the moist texture. Also, refrigerating the cookie dough prior to baking is a very important step; please do not skip it because the cookies will not hold as well!

These cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe. They are like beyond amazing!

5.0 from 1 reviews

Moist and Gooey Cappuccino chocolate Chip Cookies
 
Cook time

Total time

 

Author:
Serves: 24 cookies

Ingredients
  • ½ cup softened butter
  • 1 tablespoon oil (Any type)
  • 1¾ cups flour
  • 1 egg
  • 1 teaspoon INSTANT coffee (dry)
  • 1 cup mini semi sweet chocolate chips
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 tablespoons cornstarch

Instructions
  1. In a large mixing bowl cream together the butter, oil, and sugars until the mixture is fluffy. Add eggs, vanilla, and salt and mix until combined. With a wooden spoon, mix in the baking soda, cornstarch, Coffee, and flour. Stir in chocolate chips and cover and chill for 30 minutes.
  2. Preheat oven to 350
  3. After the dough has cooled in the fridge, form about 1 tablespoon of batter into balls and place on ungreased cookie sheets. For thicker cookies make sure the dough is nice and tall or you can stack two balls on-top of each other for extra thick cookies.
  4. Bake 7-9 minutes depending on the size of the cookies. Remove from the oven when the edges are slightly golden and the centers look just barely done. Allow the cookies to cool for at least 5 minutes before eating.
  5. Enjoy!

Comments

  1. says

    Layla, these cookies look insanely good! Love all that ooey-gooey goodness in this flavor combination. Instant coffee and espresso granules are so much fun to incorporate in baking…especially when chocolate is involved. Thanks for sharing and have a great week!

  2. Tina @ Tina's Chic Corner says

    I love chocolate and coffe together so these cookies are calling out to me! All that gooey-ness…I might need a napkin to wipe my drool. ;) Yummmmmaaaay! :)
    PS I think my comments are going to your spam. :(

  3. Jessica says

    These look amazing and I want to try them! I never have instant coffee in my house, is there any possible substitution? Like maybe prepared liquid coffee?

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