Pumpkin and Walnut Bread

Ingredients

1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon salt 1 cup canned pumpkin puree ½ cup vegetable oil 2 large eggs

step 1:

Turn on the oven to 350°F (175°C). Grease a loaf pan with butter.

step 2:

In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set it aside.

step 2:

In another bowl, stir together pumpkin, oil, eggs, sugar, and vanilla until smooth.