Oreo Stuffed Brownies

You know, the first time I made these Oreo Stuffed Brownies I totally messed them up because I forgot to put the Oreos in the middle and just sprinkled them on top instead but guess what they still tasted amazing and the kids didn’t even care because who can say no to warm brownies right so I made them again the next day and this time I got it right and when I cut into the pan and saw that perfect layer of cookies hiding inside I almost screamed out loud because it felt like a tiny victory in my messy kitchen and honestly it reminded me that even when life looks like a batch of brownies gone wrong there’s always a sweet surprise waiting in the middle.

I’ve made these Oreo Stuffed Brownies so many times now that they feel like a family member who shows up whenever someone’s sad or celebrating or just bored and hungry and sometimes I make them late at night when I can’t sleep and the smell of chocolate fills the house and I just stand there in my slippers smiling like a kid because it feels cozy and real and simple and that’s the kind of comfort baking gives me and I swear every batch tells a story of chaos and sweetness and melted chocolate everywhere.

Last month I promised my friend I’d bring a dessert for her daughter’s birthday and of course I made these Oreo Stuffed Brownies again but I was running late and I didn’t let them cool before cutting them so they kinda fell apart but the kids still licked the crumbs off the tray and I laughed so hard because honestly perfection is overrated and these brownies prove it and the best part was when one little boy said “this is the best thing I’ve ever eaten” and I thought yeah kid me too because there’s something about that soft brownie with a crunchy Oreo that just fixes your day.

And if you’re wondering what goes well with these Oreo Stuffed Brownies oh let me tell you I’ve tried so many things and it’s always fun because they taste perfect with vanilla ice cream melting on top and a drizzle of caramel sauce or maybe a scoop of peanut butter if you’re feeling fancy and sometimes I crumble one over a bowl of cold milk and it becomes like the best cereal ever, Also when I want something salty I eat them with a handful of pretzels or popcorn because that sweet and salty thing is magic and one time I even sandwiched two brownies together with marshmallow fluff and it was a total mess but oh my it was so good and when my sister came over we had them with hot coffee and then tried them with Cinnamon Sugar Donut Muffins too because honestly everything works with Oreo Stuffed Brownies and I’m not even sorry about it.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 15 Oreo cookies (whole)
• 1 cup semi-sweet chocolate chips

Ingredients notes

• Butter: Make sure it’s soft but not melted. It helps your brownies taste rich and fudgy.
• Sugar: Adds sweetness and makes the top shiny and crackly.
• Eggs: These make everything hold together and give your brownies a soft, chewy bite.
• Vanilla extract: A tiny splash makes a big difference. It gives that warm, sweet smell we all love.
• Flour: This makes the brownies thick and helps them stay together when baked.
• Cocoa powder: The main chocolate flavor! Use a good one for deeper taste.
• Salt: Just a pinch helps bring out all the other flavors.
• Baking powder: Helps the brownies puff a little, so they’re not too heavy.
• Oreo cookies: The star! They make a fun, crunchy surprise inside the brownies.
• Chocolate chips: They melt inside and make everything extra gooey.

How to make Oreo Stuffed Brownies?

Step 1: melt the butter and chocolate

Start by melting the butter in a big bowl in the microwave or on the stove. When it’s warm and smooth, mix in the cocoa powder until it looks dark and chocolatey. Stir until everything becomes thick and glossy. Don’t rush! If it looks grainy, keep stirring—it’ll come together.

Step 2: add the sugar and eggs

Add the sugar and stir until it’s all mixed in. Then crack the eggs one by one and mix after each. You’ll see the batter turn shiny and smooth like thick chocolate syrup. Add the vanilla and give it a final stir.

Step 3: mix dry ingredients

In another bowl, mix flour, baking powder, and salt. Slowly pour the dry mix into the wet chocolate bowl. Stir gently with a spatula until no white flour shows. Don’t overmix—just until everything’s blended.

Step 4: add chocolate chips

Toss in the chocolate chips and fold them into the batter. These will melt as they bake and make pockets of gooey chocolate. Yum!

Step 5: pour half the batter

Grab your baking pan (8×8 inch works great) and line it with parchment paper. Pour in half of the brownie batter and spread it evenly with a spoon or spatula.

Step 6: layer the Oreos

Now the fun part! Place the Oreo cookies on top of the batter. Line them up neatly in rows so every brownie piece gets an Oreo surprise.

Step 7: add the rest of the batter

Pour the remaining brownie batter on top of the Oreos. Spread it carefully so you don’t break the cookies underneath. The batter should completely cover them.

Step 8: bake the brownies

Preheat your oven to 350°F (175°C). Bake the brownies for 30 to 35 minutes, or until the top looks shiny and a toothpick stuck in the edge comes out mostly clean. The middle can be a little gooey—that’s the best part!

Step 9: cool and cut

Let your brownies cool in the pan for about 20 minutes. They’ll finish setting as they rest. Once cool, lift them out using the parchment paper and cut into big squares. When you slice, you’ll see that perfect Oreo in the middle!

Step 10: taste and smile

Take a bite. The top is slightly crisp, the middle is fudgy, and the Oreo gives a sweet crunch. It’s everything a brownie dream should be.

Kitchen equipment you’ll need

• Mixing bowls (2 sizes)
• Whisk or spoon
• Spatula
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Microwave or small pot (for melting butter)
• Knife (for cutting brownies)
• Cooling rack

Storage options

You can keep your Oreo Stuffed Brownies fresh by letting them cool completely first. Then put them in an airtight container. They stay soft at room temperature for about 3 to 4 days. If you like them cold and fudgy, store them in the fridge for up to a week. Want to save them longer? Freeze the brownies in layers with parchment paper between each. When you’re ready, just warm one up in the microwave for 10 seconds, and it tastes like it’s fresh from the oven again.

Variations

• Peanut butter swirl: Add 2 tablespoons of creamy peanut butter on top before baking. Swirl it with a knife to make a fun pattern.
• Minty twist: Use mint Oreos or add a drop of mint extract to the batter for a cool, refreshing flavor.
• Caramel drizzle: After baking, pour caramel sauce over the brownies and let it sink in. Sweet and sticky goodness!
• Double cookie delight: Crush a few extra Oreos and sprinkle them on top before baking for extra crunch.
• Nut lover’s brownie: Add a handful of chopped walnuts or almonds into the batter for a toasty crunch.

storage tips

If your brownies get a little dry, put a small piece of bread in the container overnight. The moisture from the bread keeps the brownies soft. Just take out the bread the next day and enjoy your chewy brownies again!

Extra tips for perfect Oreo stuffed brownies

• Always line your pan with parchment paper. It makes cleanup super easy and helps you lift out the brownies cleanly.
• Don’t overbake. A little gooey center makes them amazing.
• Mix gently. Stir just until everything is blended so your brownies stay fudgy, not cakey.
• Use room temperature eggs—they blend better and make the texture smooth.
• For extra shine on top, sprinkle a tiny bit of sugar before baking.

FAQ

What is this Oreo Stuffed Brownies recipe made of?

This recipe is made of simple things like butter, sugar, cocoa, flour, eggs, and Oreo cookies. When you mix them and bake, they turn into soft, chocolatey squares with cookies inside.

What does these Oreo Stuffed Brownies taste like?

It tastes like a big chocolate hug! Fudgy, rich, sweet, and a little crunchy from the Oreos. Each bite is like warm chocolate with creamy cookie layers.

Can I use other cookies instead of Oreos?

Yes! You can use chocolate chip cookies, peanut butter cookies, or even sandwich cookies with different flavors.

Can I make this recipe without eggs?

You can! Replace each egg with ¼ cup of unsweetened applesauce or yogurt. The texture will still be soft and tasty.

How do I know when the brownies are ready?

Stick a toothpick in the side of the pan. If it comes out with a few crumbs (not wet batter), they’re done. The middle might look a bit gooey—that’s perfect!

Can I make them less sweet?

Sure! Use dark chocolate chips instead of semi-sweet, and cut the sugar by ¼ cup. They’ll still be delicious but less sugary.

Why did my brownies turn dry?

You might have baked them too long. Next time, take them out a little earlier and let them finish cooking as they cool.

Can I add toppings?

Of course! Try whipped cream, chocolate syrup, or ice cream. You can even sprinkle crushed Oreos or nuts on top for extra fun.

Oreo Stuffed Brownies

Recipe by LaylaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

9

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

320

kcal

Total time

50

minutes

Soft, gooey, and packed with Oreos, these Oreo Stuffed Brownies are a chocolate lover’s dream come true. Perfectly fudgy, sweet, and full of cookie crunch in every bite!

Ingredients

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ teaspoon salt

• ½ teaspoon baking powder

• 15 Oreo cookies (whole)

• 1 cup semi-sweet chocolate chips

Directions

• Start by melting the butter in a big bowl in the microwave or on the stove. When it’s warm and smooth, mix in the cocoa powder until it looks dark and chocolatey. Stir until everything becomes thick and glossy. Don’t rush! If it looks grainy, keep stirring—it’ll come together.
• Add the sugar and stir until it’s all mixed in. Then crack the eggs one by one and mix after each. You’ll see the batter turn shiny and smooth like thick chocolate syrup. Add the vanilla and give it a final stir.
• In another bowl, mix flour, baking powder, and salt. Slowly pour the dry mix into the wet chocolate bowl. Stir gently with a spatula until no white flour shows. Don’t overmix—just until everything’s blended.
• Toss in the chocolate chips and fold them into the batter. These will melt as they bake and make pockets of gooey chocolate. Yum!
• Grab your baking pan (8×8 inch works great) and line it with parchment paper. Pour in half of the brownie batter and spread it evenly with a spoon or spatula.
• Now the fun part! Place the Oreo cookies on top of the batter. Line them up neatly in rows so every brownie piece gets an Oreo surprise.
• Pour the remaining brownie batter on top of the Oreos. Spread it carefully so you don’t break the cookies underneath. The batter should completely cover them.
• Preheat your oven to 350°F (175°C). Bake the brownies for 30 to 35 minutes, or until the top looks shiny and a toothpick stuck in the edge comes out mostly clean. The middle can be a little gooey—that’s the best part!
• Let your brownies cool in the pan for about 20 minutes. They’ll finish setting as they rest. Once cool, lift them out using the parchment paper and cut into big squares. When you slice, you’ll see that perfect Oreo in the middle!
• Take a bite. The top is slightly crisp, the middle is fudgy, and the Oreo gives a sweet crunch. It’s everything a brownie dream should be.