i have to tell you something funny i learned the first time i made cake batter dip it was supposed to be smooth and perfect but it looked kind of lumpy instead and i almost panicked yet i decided to taste it anyway and oh my it was so creamy and sweet that i laughed out loud i could not believe how good it was even with those little lumps and i realized that cake batter dip does not have to be perfect to taste amazing it’s super forgiving and that made me love it even more.
i remember the first time i made cake batter dip my kids ran into the kitchen as soon as they smelled the vanilla and chocolate chips i tried to stir it gently but some of the chocolate chips broke a little and stuck to the spatula yet when i scooped some onto a pretzel we all cheered because it was soft sweet and full of chocolate flavor it reminded me that cake batter dip is not just a recipe it’s a little moment of happiness that everyone can enjoy even if it is messy.
sometimes i make cake batter dip late at night when the house is quiet and i just want a little treat for myself i accidentally used a little too much milk once and it became extra soft and runny but i quickly realized that i could scoop it with a spoon and it tasted just as amazing as usual it was creamy rich and sweet with tiny chocolate pieces and that is when i thought cake batter dip is magical because it can adjust to mistakes and still be delicious.
i also made cake batter dip for a small party last weekend i tried to fold in the chocolate chips carefully yet some of them sank to the bottom of the bowl and i thought oh no but when everyone dipped cookies and fruits into it they loved it just the same they said it was sweet creamy and perfect for dunking and i laughed because even with the chocolate chips unevenly spread the cake batter dip was the star of the party and i felt proud.
another time i made cake batter dip while trying to multitask and i got distracted and left the butter out of the softening process for a few minutes it was hard to mix at first and i almost gave up yet once i beat it with the cream cheese and sugars it became fluffy and soft just like it should be it reminded me that cake batter dip is forgiving and fun to make and sometimes little mistakes turn into happy surprises.
when i serve cake batter dip i love trying it with different snacks i already tried it with pretzels graham crackers sliced apples strawberries cookies carrot sticks and even Pumpkin Cream Cheese Swirl Brownies and everything tasted delicious the dip sticks nicely to each snack and the little chocolate chips make every bite fun and creamy it’s a treat that makes you smile and you can mix and match whatever you have in the kitchen for a perfect snack moment.
making cake batter dip always feels cozy because i can make it quickly and enjoy it right away i love how easy it is to stir the butter sugars and cream cheese together and then slowly add the flour and milk it’s creamy and soft with a little tang from the cream cheese and the chocolate chips give tiny bursts of sweetness every time i scoop it it’s simple to make and it never fails to bring smiles even when i am a little tired or distracted.
sometimes the best part of making cake batter dip is watching everyone taste it for the first time my kids usually take big scoops with their favorite snacks and say wow it’s so good and i grin because it’s sweet creamy and chocolatey and i can see they are happy and it makes me feel like i made a little magic in the kitchen it’s not fancy it’s not perfect and that’s exactly why i love it so much.
ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces cream cheese
- 2 cups flour
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chocolate chips
ingredients notes
- butter is used to make the dip creamy and soft
- brown sugar adds sweetness and a little caramel flavor
- powdered sugar makes the dip smooth and sweet without graininess
- vanilla extract gives a nice smell and flavor that makes everything taste better
- cream cheese makes the dip rich and tangy
- flour helps thicken the dip and give it texture
- salt balances the sweetness so it’s not too sugary
- milk helps to adjust the consistency if it’s too thick
- chocolate chips give little bursts of chocolate flavor in every bite
How to make cake batter dip ?
step 1: prepare the butter and sugars
first soften the butter and mix it with brown sugar and powdered sugar until it is creamy and smooth.
step 2: add the cream cheese and vanilla
next add the cream cheese and vanilla extract then mix well so it becomes fluffy and light.
step 3: combine dry ingredients
then mix the flour and salt in a separate bowl and slowly add them to the wet mixture while stirring gently so it does not get lumpy.
step 4: adjust consistency
if the mixture is too thick add milk a little at a time until the dip is soft enough to scoop but not runny.
step 5: fold in chocolate chips
finally gently fold in the chocolate chips so they are spread evenly without breaking them.
step 6: serve and enjoy
serve the cake batter dip in a bowl with pretzels, fruit, or cookies for dipping and enjoy every bite immediately.
kitchen equipment needed
- mixing bowls
- hand mixer or stand mixer
- spatula
- measuring cups and spoons
- serving bowl
storage options
you can store cake batter dip in an airtight container in the fridge for up to a week and let it sit at room temperature for a few minutes before serving so it becomes soft again you can also freeze it for a month and thaw it in the fridge overnight to enjoy later.
variations for cake batter dip
- add sprinkles to make it colorful and fun for parties
- mix in peanut butter for a nutty flavor and creamier texture
- use white chocolate chips instead of regular chocolate chips for a sweeter taste
- add crushed cookies to give the dip extra crunch
- swirl in caramel sauce for a rich dessert taste
cake batter dip is a very simple treat that everyone loves because it is sweet creamy and perfect for dipping fruits cookies or pretzels the texture is soft and fluffy like actual cake batter and it has tiny bits of chocolate that make every bite special it can be made ahead of time and stored in the fridge or freezer and it stays delicious even after a few days when serving you can get creative and use any snack you like for dipping and the dip will taste great with them the sweetness of the sugar and the creamy butter and cream cheese blend perfectly to make a dessert that feels like eating cake without baking it you can also let kids help with folding the chocolate chips in safely and stirring the ingredients because it’s easy to mix and fun to make.
using brown sugar instead of only white sugar makes the flavor more caramel like and it complements the cream cheese to give a tangy sweetness adding a little salt makes the chocolate flavor stronger and balances the sweetness for anyone who doesn’t want it too sugary the vanilla extract is what makes the smell so good and makes people want to taste it even before they try it. you can also experiment with using mini chocolate chips or even colorful candy pieces to make the dip look more festive it is a great treat for parties and simple enough to make for an everyday dessert snack.
you do not need an oven for this dessert which makes it perfect for kids and adults to enjoy together it only takes a few minutes to mix and you can store it in the fridge if you want it cold or serve it right after making it for a softer dip adding milk helps adjust the thickness if the dip is too stiff to scoop and it will not change the taste you can also use this dip as a frosting on cupcakes or cookies which makes it versatile.
you can make a bigger batch for a birthday party or just a small one for a family snack it is very forgiving and easy to customize with different flavors chocolate chips sprinkles, peanut butter caramel or crushed cookies can all be added safely without affecting the texture much the dip is soft creamy sweet and easy to scoop which makes it fun for kids to eat or serve at a party.
when serving cake batter dip you can pair it with many snacks like pretzels which give a salty contrast or fruit which gives a fresh taste you can also use cookies or graham crackers to scoop the dip it is soft and creamy enough to stick to the snack without dripping everywhere and it has little chocolate pieces that make it fun to eat the dip can also be used in parfaits or layered desserts to add a soft sweet layer.
cake batter dip is great because it tastes like eating raw cake batter safely it has a creamy texture from butter and cream cheese it is sweet from the brown sugar and powdered sugar and it has a fun chocolatey flavor from the chocolate chips the dip is perfect for a quick dessert when you don’t have time to bake you can also store it in a container for later and it still tastes fresh kids love helping make it because mixing is easy and folding in chocolate chips is fun you can also decorate it with sprinkles for a colorful touch.
faq
what is this recipe cake batter dip made of?
cake batter dip is made of butter brown sugar powdered sugar cream cheese flour milk vanilla extract salt and chocolate chips which are mixed together to make a creamy sweet dip.
what does cake batter dip taste like?
it tastes very sweet and creamy with little chocolate pieces that add texture and it is soft like cake batter with a tiny tanginess from the cream cheese.
can i make cake batter dip without cream cheese?
yes you can use extra butter or a cream alternative but the dip will be less tangy and not as creamy.
is cake batter dip safe to eat raw?
yes because the flour is cooked or heat treated and the other ingredients are safe to eat without baking.
how long can i store cake batter dip in the fridge?
you can store it for up to a week in an airtight container.
can i freeze cake batter dip?
yes you can freeze it for up to one month and thaw it overnight in the fridge before serving.
what snacks go best with cake batter dip?
pretzels fruits cookies crackers or graham crackers all pair well with cake batter dip.
can i add other flavors to cake batter dip?
yes you can add peanut butter caramel sprinkles or even white chocolate chips to change the flavor and make it unique.
cake batter dip
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes350
kcal15
minutesa creamy sweet dip that tastes like cake batter with chocolate chips and is perfect for dipping fruits cookies or pretzels
Ingredients
1 cup butter
1 cup brown sugar
1 cup powdered sugar
2 teaspoons vanilla extract
8 ounces cream cheese
2 cups flour
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chocolate chips
Directions
- first soften the butter and mix it with brown sugar and powdered sugar until it is creamy and smooth.
- next add the cream cheese and vanilla extract then mix well so it becomes fluffy and light.
- then mix the flour and salt in a separate bowl and slowly add them to the wet mixture while stirring gently so it does not get lumpy.
- if the mixture is too thick add milk a little at a time until the dip is soft enough to scoop but not runny.
- finally gently fold in the chocolate chips so they are spread evenly without breaking them.
- serve the cake batter dip in a bowl with pretzels, fruit, or cookies for dipping and enjoy every bite immediately.
