I have been making this cheese bread recipe for years and every time it turns out a little different and sometimes I mess up the cheese amount and still it comes out soft and delicious I remember last week I tried this cheese bread recipe when my oven was acting a little funny and it still baked perfectly and the cheese inside was gooey and melty and I could not stop sneaking slices while it cooled this cheese bread recipe has been my go to when I need something warm and comforting and sometimes I even make it when I feel a little tired and it cheers me up.
One day I was making this cheese bread recipe and I accidentally added a bit too much salt and at first I panicked and thought it would be ruined and then I baked it anyway and it turned out surprisingly tasty and now I laugh every time I think about that. The texture was soft and the top was golden and the cheese flavor was rich and I realized that even little mistakes can make the recipe fun and special making this cheese bread recipe always reminds me that baking is not about perfection and that sometimes the imperfections are the best part.
I also love how this cheese bread recipe is so easy to share with friends and family and I remember one Sunday I made it for my neighbors and they all raved about it and wanted the recipe and I felt proud because it was just a simple cheese bread recipe but it made everyone happy and brought us together around the table even my kids who are picky love this cheese bread recipe and fight over the cheesy pieces and I have learned to bake a double batch when I know they are coming home from school
Sometimes I get a little impatient when making this cheese bread recipe and forget to preheat the oven or mismeasure the milk and it always turns out fine anyway and that gives me hope that baking is forgiving and fun and not scary I love that the cheese bread recipe is so versatile because I can add herbs or different cheeses and each time it tastes slightly different and that makes it exciting and I look forward to trying new variations every time I make this cheese bread recipe I feel like I am making something comforting and homemade and even when the kitchen is messy it feels worth it.
Another time I made this cheese bread recipe while talking on the phone and spilling a little flour and I thought it would be a disaster but the bread came out golden and cheesy and soft and it reminded me that baking is not about being perfect and that small mistakes make memories I laughed at the mess and then shared the warm slices with my family and we all agreed it was the best cheese bread recipe yet and that made me happy inside.
This cheese bread recipe goes really well with so many things and I have tried it with fresh fruit scrambled eggs a bowl of tomato soup creamy pasta a little honey on top warm butter spread thickly and even paired it with strawberry shortcake cupcakes and all of these combinations taste amazing and bring out the cheesy flavor in the bread while keeping it fun and different every time.
ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 1 cup of shredded cheese
- 1 cup of milk
- 1/4 cup of butter, melted
- 1 large egg
- 1/2 teaspoon of garlic powder (optional)
ingredients notes
- All-purpose flour: This is the main flour used to make the bread soft and fluffy
- Sugar: It gives the bread a tiny bit of sweetness and helps it brown nicely
- Salt: Salt adds flavor and makes the cheese taste better
- Baking powder: This helps the bread rise and become light and soft
- Shredded cheese: Cheese adds flavor and makes the bread cheesy and gooey
- Milk: Milk makes the bread moist and soft
- Butter: Butter adds richness and a nice soft texture to the bread
- Egg: Egg helps hold all ingredients together and makes the bread soft
- Garlic powder : Optional but it adds a little extra flavor that goes well with cheese.
How to make cheese bread recipe ?
step 1: preheat the oven
Start by heating your oven to 375°F so it is ready to bake the cheese bread. This makes sure your bread cooks evenly and gets a golden top.
step 2: prepare the baking pan
Grease a loaf pan with butter or line it with parchment paper so the bread does not stick This makes it easy to remove the bread when it is done baking.
step 3: mix dry ingredients
In a large bowl, combine the flour and then add the sugar and after that the salt and baking powder and then the garlic powder if using Stir everything together so it is evenly mixed and ready for the wet ingredients.
step 4: mix wet ingredients
In another bowl, whisk together the milk and the egg and then pour in the melted butter Mix until smooth and well combined so the wet ingredients can blend easily with the dry ones.
step 5: combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and then gently fold them together with a spatula until almost combined Then add the shredded cheese and mix just until distributed so you do not overmix the dough.
step 6: transfer to baking pan
Spoon the dough into the prepared loaf pan and smooth the top with a spatula Make sure the dough is evenly spread so the bread bakes uniformly.
step 7: bake the bread
Place the pan in the preheated oven and bake for 25 to 30 minutes until the top is golden and a toothpick inserted in the center comes out clean This ensures the bread is cooked all the way through and has a nice crust.
step 8: cool the bread
Remove the bread from the oven and let it cool in the pan for 10 minutes and then transfer to a wire rack to cool completely Cooling makes it easier to slice and keeps the texture soft.
step 9: serve and enjoy
Slice the bread and serve warm or at room temperature You can eat it plain or with butter for extra flavor The cheese inside will be soft and gooey giving every bite a delicious taste.
kitchen equipment needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Loaf pan
- Measuring cups and spoons
- Oven
- Wire cooling rack
storage options
Cheese bread can be stored at room temperature in an airtight container for 2 to 3 days and it will stay soft. You can also wrap it tightly in plastic wrap or foil and freeze for up to 1 month and then thaw at room temperature before eating Reheating in a warm oven for a few minutes brings back the soft texture and melts the cheese slightly giving it a fresh taste.
variations for cheese bread recipe
- Add chopped herbs like parsley or chives to make the bread more flavorful.
- Replace half of the milk with yogurt for a tangy and soft texture.
- Use different types of cheese like cheddar, mozzarella, or gouda for varied flavors.
- Add cooked bacon bits for a smoky and savory version.
- Sprinkle extra shredded cheese on top before baking for a crunchy cheesy crust.
faq
what is this recipe cheese bread made of?
Cheese bread is made of simple ingredients including flour and milk and butter and egg and cheese It is a soft bread with gooey cheese inside giving it a rich flavor and satisfying texture.
what does cheese bread taste like?
Cheese bread tastes cheesy and soft and slightly sweet from the sugar with a buttery flavor the outside is lightly golden while the inside is moist and fluffy with melted cheese in every bite.
can i use other types of cheese for this recipe?
Yes you can use cheddar or mozzarella or gouda or a mix of cheeses each type of cheese changes the flavor a little making it mild or strong or creamy.
can i make this bread without eggs?
You can skip the egg but it may make the bread a little denser and less soft You can also try using a mashed banana or yogurt as an egg substitute for softness.
how long does cheese bread stay fresh?
Cheese bread stays fresh for about 2 to 3 days at room temperature in an airtight container and up to a month in the freezer.
can i add herbs or spices to this bread?
Yes herbs like parsley or chives or spices like garlic powder or paprika can be added. They give the bread extra flavor and make it taste different each time.
can i make this bread in muffins or rolls?
Yes you can spoon the batter into muffin tins or small rolls. The baking time will be shorter and the texture will be the same soft and cheesy.
is this recipe suitable for kids?
Yes cheese bread is soft and easy to chew and not too sweet making it great for kids and adults alike. The cheesy taste is mild and enjoyable for everyone.
cheese bread recipe
Course: SnacksCuisine: AmericanDifficulty: Easy8
servings10
minutes30
minutes220
kcal40
minutesSoft and cheesy bread made with simple ingredients that is easy to make and delicious to eat.
Ingredients
2 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of salt
2 teaspoons of baking powder
1 cup of shredded cheese
1 cup of milk
1/4 cup of butter, melted
1 large egg
1/2 teaspoon of garlic powder (optional)
Directions
- Start by heating your oven to 375°F so it is ready to bake the cheese bread. This makes sure your bread cooks evenly and gets a golden top.
- Grease a loaf pan with butter or line it with parchment paper so the bread does not stick. This makes it easy to remove the bread when it is done baking.
- In a large bowl, combine the flour and then add the sugar and after that the salt and baking powder and then the garlic powder if using. Stir everything together so it is evenly mixed and ready for the wet ingredients.
- In another bowl, whisk together the milk and the egg and then pour in the melted butter. Mix until smooth and well combined so the wet ingredients can blend easily with the dry ones.
- Pour the wet ingredients into the dry ingredients and then gently fold them together with a spatula until almost combined. Then add the shredded cheese and mix just until distributed so you do not overmix the dough.
- Spoon the dough into the prepared loaf pan and smooth the top with a spatula. Make sure the dough is evenly spread so the bread bakes uniformly.
- Place the pan in the preheated oven and bake for 25 to 30 minutes until the top is golden and a toothpick inserted in the center comes out clean. This ensures the bread is cooked all the way through and has a nice crust.
- Remove the bread from the oven and let it cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. Cooling makes it easier to slice and keeps the texture soft.
- Slice the bread and serve warm or at room temperature. You can eat it plain or with butter for extra flavor. The cheese inside will be soft and gooey giving every bite a delicious taste.
