I have to tell you about the chocolate bundt cake recipe that I made last weekend and it’s honestly one of those recipes that makes the kitchen smell like heaven and everyone in the house run to see what’s baking I was rushing a bit because I wanted to make it before my grandkids arrived and I almost spilled the cocoa powder everywhere and even though the batter got a little lumpy it still came out perfect and rich and chocolatey making this chocolate bundt cake recipe always reminds me of when I first learned to bake and my cakes used to stick to the pan but now it’s super easy for me and I love how it fills the whole house with chocolate aroma.

Last time I made the chocolate bundt cake recipe I accidentally used a spoonful too much sugar and I thought it might be too sweet but it wasn’t and it came out moist and soft anyway I was laughing at myself because even though I sometimes make little mistakes in the kitchen like adding eggs too fast or forgetting to grease the pan it never stops me from enjoying baking.

This chocolate bundt cake recipe is forgiving and even when I mix things a bit roughly it turns out tender and fluffy and perfect for my family to enjoy.

One day I was making the chocolate bundt cake recipe while talking on the phone and I almost forgot to preheat the oven and the batter was ready to pour but the oven was still cold and I thought oh no but it baked fine and the texture was still amazing I think that’s why I love this recipe so much because it feels like it can handle little mistakes and still be a star dessert for any occasion every time I make this chocolate bundt cake recipe I feel proud because it’s rich and chocolatey and everyone always asks for seconds and even thirds.

I also remember the first time I paired this chocolate bundt cake recipe with a homemade chocolate ganache and I got a little impatient and it was a tiny bit runny but the taste was still incredible and it looked rustic and homey which I actually loved making the chocolate bundt cake recipe makes me feel like I can create something delicious without being perfect and my family notices that little touch of love in every bite I swear it’s the kind of recipe that feels cozy and exciting at the same time and even my neighbor asked for the recipe after smelling it baking through the window.

Sometimes I make the chocolate bundt cake recipe for a quick dessert and I like to eat it warm straight from the pan and it melts in your mouth even when it’s a little messy and that’s the magic of this recipe I’ve tried sprinkling a bit of powdered sugar on top or even adding nuts and every version tastes amazing because the cake itself is already so flavorful I love this chocolate bundt cake recipe because it’s forgiving it’s rich it’s easy and it always makes everyone happy and it feels like a hug in dessert form.

When I serve this chocolate bundt cake recipe I like to think about what else goes well with it and I’ve tried it with so many things and all of them taste delicious like warm vanilla ice cream maple pecan sticky buns fresh berries a dollop of whipped cream a drizzle of caramel sauce chocolate dipped strawberries or even a hot cup of coffee on the side and every combination is a little celebration for the taste buds and my family loves trying different pairings with it.

Table of Contents

ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup hot water

ingredients notes

all-purpose flour is the main ingredient that gives the cake its structure and makes it soft when baked
unsweetened cocoa powder gives the chocolate flavor to the cake and makes it rich and dark
baking powder helps the cake rise and become fluffy
baking soda works with other ingredients to make the cake light and airy
salt balances the sweetness and enhances the chocolate taste
unsalted butter adds richness and moisture to the cake while keeping it tender
granulated sugar sweetens the cake and helps it brown nicely in the oven
eggs provide structure and help the cake hold together while making it soft
vanilla extract adds a gentle flavor that complements the chocolate
buttermilk makes the cake soft and tender while adding a slight tang
hot water helps dissolve the cocoa powder and makes the chocolate flavor stronger

kitchen equipment needed

Bundt cake pan
Large mixing bowl
Medium mixing bowl
Whisk
Electric mixer or hand mixer
Measuring cups and spoons
Rubber spatula
Cooling rack
Sifter for dry ingredients

How to make chocolate bundt cake recipe ?

step 1: prepare the oven and pan

Preheat your oven to 350 degrees Fahrenheit and grease your bundt cake pan well so the cake does not stick.

step 2: mix the dry ingredients

In a medium bowl sift together the flour and cocoa powder and add baking powder baking soda and salt then mix until evenly combined.

step 3: cream butter and sugar

In a large bowl use a mixer to beat the softened butter with the granulated sugar until light and fluffy.

step 4: add eggs and vanilla

Add eggs one at a time to the butter and sugar mixture and beat well after each then add the vanilla extract and mix.

step 5: combine wet and dry ingredients

Add half of the dry ingredients to the butter mixture and mix then pour in the buttermilk and mix again before adding the remaining dry ingredients.

step 6: add hot water

Slowly stir in the hot water until the batter is smooth and slightly thin this will help the cake stay moist.

step 7: pour batter into the pan

Carefully pour the batter into the prepared bundt pan and smooth the top with a spatula.

step 8: bake the cake

Place the pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

step 9: cool the cake

Allow the cake to cool in the pan for 15 minutes then gently remove it and place it on a cooling rack to cool completely.

step 10: serve and enjoy

Once cooled, slice the chocolate bundt cake and serve with your favorite topping or enjoy it plain.

storage options

You can store the chocolate bundt cake at room temperature in an airtight container for up to three days or wrap it tightly in plastic wrap and keep it in the fridge for up to a week.

You can also freeze the cake for up to three months by wrapping it in plastic wrap and placing it in a freezer-safe bag then thaw it at room temperature before serving.

some variations for the chocolate bundt cake

Add chocolate chips or chunks to the batter for extra chocolatey bites.
Drizzle a simple glaze made of powdered sugar and milk on top for a sweet finish.
Mix in some chopped nuts like walnuts or pecans for a crunchy texture.
Add a swirl of peanut butter or caramel in the batter for a surprise flavor.
Top with fresh berries or a dusting of cocoa powder for decoration.

faqs

what is chocolate bundt cake made of?

Chocolate bundt cake is made of flour and cocoa powder with eggs sugar, butter, baking powder, baking soda and some liquid ingredients like buttermilk and hot water.

what does chocolate bundt cake taste like?

The chocolate bundt cake tastes rich and chocolatey while being soft and moist with a tender crumb and slightly sweet flavor.

can i use regular milk instead of buttermilk?

Yes you can use regular milk mixed with a teaspoon of vinegar or lemon juice to mimic buttermilk.

how long can i store chocolate bundt cake at room temperature?

You can store it for about three days at room temperature in an airtight container.

can i freeze chocolate bundt cake?

Yes wrap it tightly in plastic and store it in a freezer-safe bag for up to three months.

can i make this cake gluten-free?

Yes you can use a gluten free all-purpose flour blend but the texture might be slightly different.

can i add frosting to chocolate bundt cake?

Yes chocolate bundt cake goes well with chocolate ganache, cream cheese frosting, or simple glaze.

is chocolate bundt cake sweet or bitter?

The cake is pleasantly sweet with a strong chocolate flavor and a rich taste.