Funfetti Sugar Cookie Bars

i have to tell you a little secret about these funfetti sugar cookie bars because i tried them for the first time last week and wow they totally surprised me while i was mixing the dough i spilled some sprinkles everywhere and of course my kids laughed but it made me realize how fun baking can be and it reminded me of when i was little i used to help my mom in the kitchen even if i made a mess sometimes i still felt proud and the same happened with these funfetti sugar cookie bars because the colors popped so beautifully i couldn’t resist tasting a tiny bit before baking and it was soft and sweet with little bursts of sprinkles which made me smile.

later that day i made another batch of funfetti sugar cookie bars because my neighbor’s kids came over and they couldn’t wait to help me mix the dough while we were trying to get the sprinkles evenly spread we had a mini sprinkle war on the counter and i laughed so hard i almost forgot to put them in the oven but even with a few sprinkles outside the pan the bars turned out perfect soft and chewy with colorful spots and every bite reminded me why i love this recipe so much because it’s simple fun and everyone can enjoy it.

then one afternoon i decided to try funfetti sugar cookie bars for a little treat with my grandkids and while spreading the dough i realized i forgot to add the white chocolate chips so we just went with rainbow sprinkles only and honestly it was a happy mistake because the bars were still delicious soft and buttery and the kids loved them while they were cooling we couldn’t stop sneaking little pieces and laughing at the tiny crumbs everywhere which made the moment even sweeter and i felt so glad we had this recipe to share together.

And oh when it comes to eating these funfetti sugar cookie bars i have tried them in so many ways and everything tastes amazing you can have them with a big glass of cold milk or a warm cup of cocoa or even a scoop of vanilla ice cream on top or with some Chocolate Chip Banana Bread Muffins and some whipped cream or alongside a simple fruit salad or with a warm cup of coffee in the morning or even chopped and sprinkled over yogurt for a fun snack each idea tastes delicious and makes the bars even more exciting to eat every single time.

ingredients

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rainbow sprinkles
• 1/2 cup white chocolate chips optional

ingredients notes

• Using unsalted butter helps control how salty the bars taste and makes them sweeter with the sugars combined.
• Granulated sugar gives a crisp texture on top and a soft inside while brown sugar adds a tiny bit of chewiness and a caramel-like flavor at the same time.
• Adding eggs makes the bars soft and holds everything together while vanilla extract gives a lovely aroma and yummy flavor.
• All-purpose flour is the main structure for the bars and baking powder with baking soda helps them rise gently and become fluffy, while salt balances all the sweetness.
• Rainbow sprinkles make it fun and colorful while white chocolate chips can make it extra sweet and creamy at the same time.

How to make Funfetti Sugar Cookie Bars ?

step 1

Preheat your oven to 350 f and line a 9×13 inch baking pan with parchment paper or lightly grease it so the bars do not stick.

step 2

in a big bowl, mix unsalted butter softened with granulated sugar and brown sugar using a hand mixer or spoon until creamy and smooth.

step 3

Add eggs one at a time and pour vanilla extract then keep mixing until everything is well combined.

step 4

In another bowl, whisk all-purpose flour, baking powder, baking soda, and salt then slowly add it to the wet ingredients while mixing gently.

step 5

Fold in rainbow sprinkles and white chocolate chips optional using a spatula so they are evenly spread but do not overmix because we want bright colors.

step 6

Spread the dough evenly into the prepared pan using a spatula and smooth the top gently while leaving a little texture for fun.

step 7

Bake for 25 to 30 minutes or until the edges are lightly golden and the center is set but still soft to touch then remove from oven and let it cool completely in the pan.

step 8

Cut into squares or rectangles then serve with milk tea or coffee for a sweet treat and enjoy the soft colorful funfetti inside every bite.

kitchen equipment needed

• mixing bowls
• hand mixer or spoon
• whisk
• spatula
• measuring cups and spoons
• 9×13 inch baking pan
• parchment paper or baking spray
• knife for cutting

storage options

You can keep funfetti sugar cookie bars in an airtight container at room temperature for up to 5 days and the colors and softness stay fresh and delicious while storing in the fridge can extend their life up to 1 week but may make them a little firmer.
for longer storage, freeze them in a freezer-safe container for up to 3 months and thaw at room temperature before serving to enjoy soft and colorful bars again.

variations

• You can make chocolate funfetti sugar cookie bars by replacing some flour with cocoa powder and adding chocolate chips for a chocolatey twist.
• For a fruity version, add small pieces of dried fruits like cherries or cranberries to give natural sweetness and a chewy texture.
• Peanut butter funfetti sugar cookie bars are made by replacing some butter with peanut butter to get a nutty flavor that pairs wonderfully with sprinkles.
• You can make mini funfetti bars in a muffin tray so each piece is individual and easy to grab for parties and snacks.
• For extra fun, drizzle melted chocolate on top or sprinkle extra rainbow sprinkles before baking for colorful, crunchy topping that makes every bite exciting.

faq

what is this recipe made of?

This recipe is made of butter sugars eggs vanilla flour baking powder baking soda salt rainbow sprinkles and optional white chocolate chips combined to make soft sweet funfetti sugar cookie bars.

what does it taste like?

It tastes sweet soft chewy and buttery with bursts of rainbow sprinkles giving little crunchy pops while white chocolate chips add creamy sweetness.

can i use salted butter instead?

Yes but reduce salt in the recipe so the bars do not become too salty while still keeping sweetness balanced.

can i make it gluten-free?

Yes you can use a gluten-free flour blend instead of all-purpose flour and it should work well while texture may change slightly.

how long does it take to bake?

Baking usually takes about 25 to 30 minutes until the edges are golden and the center is soft but set.

can i add more sprinkles?

Yes you can add more sprinkles to make it extra colorful but be careful not to overmix or the colors may bleed.

how should i store leftovers?

Store in an airtight container at room temperature up to 5 days or freeze up to 3 months then thaw at room temperature.

can kids help make this recipe?

Yes kids can help with mixing folding sprinkles and spreading dough because it is safe and fun with adult supervision for oven use.

Funfetti Sugar Cookie Bars

Recipe by LaylaCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

220

kcal

Total time

45

minutes

soft chewy funfetti sugar cookie bars with rainbow sprinkles and optional white chocolate chips that are colorful fun and easy to make.

Ingredients

• 1 cup unsalted butter softened

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup rainbow sprinkles

• 1/2 cup white chocolate chips optional

Directions

• preheat your oven to 350 f and line a 9×13 inch baking pan with parchment paper or lightly grease it so the bars do not stick.
• in a big bowl, mix unsalted butter softened with granulated sugar and brown sugar using a hand mixer or spoon until creamy and smooth.
• add eggs one at a time and pour vanilla extract then keep mixing until everything is well combined.
• in another bowl, whisk all-purpose flour, baking powder, baking soda, and salt then slowly add it to the wet ingredients while mixing gently.
• fold in rainbow sprinkles and white chocolate chips optional using a spatula so they are evenly spread but do not overmix because we want bright colors.
• spread the dough evenly into the prepared pan using a spatula and smooth the top gently while leaving a little texture for fun.
• bake for 25 to 30 minutes or until the edges are lightly golden and the center is set but still soft to touch then remove from oven and let it cool completely in the pan.
• cut into squares or rectangles then serve with milk tea or coffee for a sweet treat and enjoy the soft colorful funfetti inside every bite.