i remember the first time i made these maple glazed pumpkin donuts i was in a bit of a rush but i couldn’t resist baking them because the pumpkin was calling my name and i just had to use it so i grabbed my ingredients and got messy in the kitchen the flour got everywhere and a little bit of sugar ended up on the counter but somehow these donuts turned out soft and perfectly sweet and that first batch taught me a lot about patience and fun in baking.
the second time i made the maple glazed pumpkin donuts i decided to try a slightly different way i accidentally added a tad too much cinnamon and the whole kitchen smelled like autumn instantly the donuts were a little spicier than i expected but honestly the family loved them and it reminded me that small mistakes can make food even more exciting and full of surprises.
i also remember a day when i wanted to make maple glazed pumpkin donuts for a small gathering the batter looked a little lumpy at first and i panicked a bit because i thought the texture was off but after baking they came out soft and light with a gorgeous glaze on top it was one of those moments where i realized that baking is not about perfection it’s about love and sharing something delicious with people you care about.
last weekend i made another batch of maple glazed pumpkin donuts and i tried letting the glaze drip a bit more freely over the sides it was messy and sticky but so fun the kids couldn’t stop laughing while helping me and i couldn’t stop tasting little bits here and there it reminded me that baking can be playful and joyful even if things don’t look perfect.
sometimes i make maple glazed pumpkin donuts just for myself because it’s comforting to have something warm and sweet on a quiet afternoon and even if the donuts aren’t perfectly shaped or the glaze is a little uneven it doesn’t matter the taste is always amazing and every bite feels like a hug from the inside it’s such a cozy treat that makes any day better.
when i serve these maple glazed pumpkin donuts i like to think about what else can go with them and i have tried a bunch of things like a warm cup of cinnamon tea a scoop of vanilla ice cream a slice of rich chocolate cake some homemade whipped cream fresh berries crunchy caramel popcorn even Oreo stuffed brownies and a small bowl of honey roasted nuts everything tastes amazing together and each pairing brings a little extra happiness to the table it’s fun to mix and match and find new favorites.
ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
ingredients notes
- all-purpose flour: this makes the donuts soft and fluffy.
- baking powder: it helps the donuts rise and become light.
- baking soda: works with the sugar to make the donuts tender.
- salt: balances the flavors in the donuts.
- ground cinnamon: adds warm and sweet flavor.
- ground nutmeg: gives a cozy spice taste.
- ground cloves: adds a strong sweet and spicy aroma.
- ground ginger: adds a gentle warm spice.
- granulated sugar: makes the donuts sweet and delicious.
- brown sugar: adds a deep, caramel-like sweetness.
- eggs: helps bind the ingredients together and makes the donuts soft.
- pumpkin puree: gives the donuts a natural sweet flavor and a soft texture.
- milk: makes the batter smooth and creamy.
- unsalted butter: adds richness and flavor.
- vanilla extract: gives a lovely sweet aroma and enhances the taste.
How to make Maple Glazed Pumpkin Donuts ?
step 1: prepare the oven and pan
preheat your oven to 350°f and lightly grease a donut pan with butter or non stick spray make sure every mold is coated so the donuts do not stick.
step 2: mix dry ingredients
in a large bowl, whisk together the all purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until evenly combined. this helps all the spices spread evenly through the donuts.
step 3: mix wet ingredients
in another bowl, beat together the granulated sugar, brown sugar, and eggs until smooth then add the pumpkin puree, milk, melted butter, and vanilla extract mixing well until the mixture is creamy and uniform.
step 4: combine wet and dry
slowly add the dry ingredients into the wet mixture stirring gently until just combined. be careful not to overmix because it can make the donuts dense.
step 5: fill the donut pan
spoon the batter into the prepared donut pan filling each mold about three-quarters full smooth the tops slightly with a spatula to make sure the donuts bake evenly.
step 6: bake the donuts
place the pan in the preheated oven and bake for 12 to 15 minutes or until a toothpick inserted comes out clean the donuts should feel firm but soft to the touch.
step 7: cool the donuts
let the donuts cool in the pan for 5 minutes and then carefully transfer them to a wire rack to cool completel this keeps them from becoming soggy.
step 8: prepare maple glaze
in a small bowl, mix together 1 cup powdered sugar 2 tablespoons milk, and 2 tablespoons maple syrup until smooth and pourable you can adjust the consistency by adding a little more milk if needed.
step 9: glaze the donuts
dip the cooled donuts into the maple glaze or use a spoon to drizzle the glaze over the top. let the glaze set for a few minutes before serving.
step 10: serve and enjoy
serve your maple glazed pumpkin donuts fresh for the best taste or store them for later enjoyment the warm spices and sweet maple glaze make every bite comforting and delicious.
kitchen equipment needed
- donut pan
- mixing bowls
- whisk
- spatula
- measuring cups and spoons
- wire rack
- small bowl for glaze
- spoon
storage options
maple glazed pumpkin donuts can be stored in an airtight container at room temperature for up to 2 days. if you want to keep them longer store in the refrigerator for up to 5 days or freeze for up to 2 months when freezing, wrap each donut in plastic wrap and place them in a freezer bag. thaw at room temperature and optionally warm in the microwave for a few seconds before eating.
some variations for maple glazed pumpkin donuts
you can try different flavors and toppings to make these donuts unique. add chocolate chips to the batter for extra sweetness sprinkle chopped nuts like pecans or walnuts on the glaze for crunch use cream cheese frosting instead of maple glaze for a tangy twist. add orange zest to the batter for a citrusy flavor replace pumpkin puree with sweet potato puree for a slightly different taste drizzle with white chocolate for a fancy touch. try cinnamon sugar coating instead of glaze for a simpler version. add a pinch of cayenne pepper to the glaze for a subtle spicy kick.
faq
what is this recipe maple glazed pumpkin donuts made of?
this recipe is made of simple ingredients including flour, sugar, eggs pumpkin puree, butter mil and a blend of warm spices like cinnamonnutmeg, cloves, and ginger the donuts are topped with a sweet maple glaze made from powdered sugar maple syrup and milk.
what does maple glazed pumpkin donuts taste like?
maple glazed pumpkin donuts are soft moist and slightly sweet with a warm and cozy flavor from the spices the maple glaze adds a rich sweetness that complements the pumpkin perfectly.
can i make this recipe without pumpkin puree?
yes, you can substitute pumpkin puree with sweet potato puree or even mashed banana for a different but tasty flavor.
how long do maple glazed pumpkin donuts last?
they last 2 days at room temperature 5 days in the refrigerator and up to 2 months in the freezer when properly stored.
can i use a different glaze?
yes cream cheese frosting chocolate glaze or cinnamon sugar can be used instead of maple glaze.
can i make these donuts vegan?
you can replace eggs with flax eggs and butter with a plant based alternative, and use non dairy milk to make the recipe vegan.
can i make these donuts without a donut pan?
yes, you can bake the batter in a muffin pan, though the shape will be different. adjust baking time slightly.
can i add toppings to the glaze?
absolutely, sprinkles, chopped nuts, or mini chocolate chips can be added to the glaze before it sets for extra fun and texture.
Maple Glazed Pumpkin Donuts
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes15
minutes210
kcal30
minutessoft pumpkin donuts baked to perfection and topped with a sweet maple glaze for a cozy treat.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup unsalted butter melted
1 teaspoon vanilla extract
ingredients notes
Directions
- preheat your oven to 350°f and lightly grease a donut pan with butter or non-stick spray. make sure every mold is coated so the donuts do not stick.
- in a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until evenly combined. this helps all the spices spread evenly through the donuts.
- in another bowl, beat together the granulated sugar, brown sugar, and eggs until smooth then add the pumpkin puree, milk, melted butter, and vanilla extract mixing well until the mixture is creamy and uniform.
- slowly add the dry ingredients into the wet mixture stirring gently until just combined. be careful not to overmix because it can make the donuts dense.
- spoon the batter into the prepared donut pan filling each mold about three-quarters full. smooth the tops slightly with a spatula to make sure the donuts bake evenly.
- place the pan in the preheated oven and bake for 12 to 15 minutes or until a toothpick inserted comes out clean. the donuts should feel firm but soft to the touch.
- let the donuts cool in the pan for 5 minutes and then carefully transfer them to a wire rack to cool completely. this keeps them from becoming soggy.
- in a small bowl, mix together 1 cup powdered sugar, 2 tablespoons milk, and 2 tablespoons maple syrup until smooth and pourable. you can adjust the consistency by adding a little more milk if needed.
- dip the cooled donuts into the maple glaze or use a spoon to drizzle the glaze over the top. let the glaze set for a few minutes before serving.
- serve your maple glazed pumpkin donuts fresh for the best taste or store them for later enjoyment. the warm spices and sweet maple glaze make every bite comforting and delicious.
