I remember the first time I tried making these little creamy cups called no bake cheesecake cups it was supposed to be a quiet afternoon and instead my kitchen turned into a full on mess because the cream cheese was too cold and my mixer splashed everywhere and I laughed so hard I almost cried and then I tasted the first spoonful and it was worth every sticky second because the crunchy base and the soft filling just melted together and even my picky youngest asked for more and I had to hide the rest for later.

Some days I just grab a few of them and sneak upstairs with a cup of tea because it feels like a tiny treat that no one can judge and I still remember the time I accidentally dropped a cup and it landed upside down on the floor and instead of crying I just scooped it back into another cup and everyone ate it anyway and you would not believe how happy they all were even with a little mess on the table and sometimes the topping slips a bit but it tastes just as good and I swear it makes the kids giggle when a berry rolls off.

I like making these when friends come over because it feels fancy and easy at the same time and I can let the kids help even if they spill the sugar or squish the crust too hard and then they are so proud of their little creations and it makes me happy because we get to laugh and snack together and sometimes I forget to chill them long enough and the filling is a bit soft and wobbly but it still tastes creamy and sweet and everyone still eats it fast.

When I serve them I usually pair them with little bites of other treats like Brown Butter Chocolate Chip Cookies because I already tried that and it tastes amazing and also pieces of fresh fruit or small squares of chocolate or tiny scones or even a spoonful of jam on the side or a cold glass of milk or hot cocoa because all of them taste delicious and it makes snack time feel like a little celebration and I love seeing everyone try different combinations and smile.

Sometimes I just sit with a spoon and eat one while thinking about nothing else because the texture is soft and smooth and the crust is crunchy and it makes a perfect little moment for me and it reminds me of all the little mishaps I had when learning to make them and I know I will make them again tomorrow or next week and maybe spill a little sugar again or squish a little more crust but it will still taste perfect and that is what makes these cups so special.

Ingredients

Graham cracker crumbs
Butter melted
Cream cheese softened
Powdered sugar
Vanilla extract
Heavy cream
Fresh berries for topping

Ingredients notes

Graham cracker crumbs: crushed cookies that make the crunchy bottom layer
Butter: helps the crumbs stick together and taste yummy
Cream cheese: soft cheese that makes the middle creamy and smooth
Powdered sugar: sweet powder that makes it taste like dessert
Vanilla extract: gives a nice flavor like ice cream
Heavy cream: makes the cream cheese fluffy and soft
Fresh berries: small fruits that make it colorful and tasty

how to make no bake cheesecake cups ?

Step 1: prepare the oven and pans.

Even though this recipe is no bake you can still set up a small pan or cups so it is easy to fill then line cups with paper liners because it keeps everything neat and fun.

Step 2: mix the crust.

Put the graham cracker crumbs and melted butter in a bowl and stir until it looks like wet sand then press the mixture into the bottom of each cup using your fingers or a spoon and make it flat because it will hold the creamy layer.

Step 3: beat the cream cheese.

Put the softened cream cheese in a big bowl and add the powdered sugar and vanilla extract then beat with a hand mixer or a spoon until it is smooth and creamy and no lumps are left so it tastes perfect.

Step 4: whip the cream.

In another bowl pour the heavy cream and beat it until it forms soft peaks because this will make the filling light and fluffy and easy to scoop.

Step 5: combine cream cheese and whipped cream.

Gently fold the whipped cream into the cream cheese mixture using a spatula because it will stay fluffy and not get heavy and then scoop the filling into each cup on top of the crust and make it smooth and even.

Step 6: chill the cups.

Put the cups in the fridge for at least two hours so they set and become firm because it makes them easier to eat and they taste better when cold.

Step 7: add toppings.

Take the cups out of the fridge and put fresh berries on top because it makes them colorful and tasty then you can also drizzle a little chocolate or honey if you like because it is fun to decorate.

Step 8: serve and enjoy.

Give the cups to your friends or family and enjoy the creamy and sweet dessert because everyone will love it and it is easy to eat with a spoon.

Kitchen equipment needed

Mixing bowls
Hand mixer or spoon
Spatula
Measuring cups and spoons
Cupcake pan
Paper liners
Refrigerator

Storage options

You can keep the no bake cheesecake cups in the fridge for up to three days in an airtight container because it keeps them fresh and creamy or you can freeze them for up to one month and just let them thaw in the fridge before eating because it still tastes great.

Variations

You can make chocolate no bake cheesecake cups by adding cocoa powder to the filling or swirl in caramel or peanut butter for a different flavor or top with cookie crumbs or sprinkles because it makes each cup fun and colorful.

FAQs

What is no bake cheesecake cups made of?

No bake cheesecake cups are made of a crunchy crust made from graham cracker crumbs and butter and a creamy filling made from cream cheese sugar and heavy cream and topped with fresh berries or other toppings because it is simple and delicious.

What does no bake cheesecake cups taste like?

No bake cheesecake cups taste creamy and sweet with a crunchy bottom layer and fresh fruity flavor on top because it is smooth and light and melts in your mouth.

Can I make these cups ahead of time?

Yes you can make these cups a day ahead and keep them in the fridge because it helps the flavors mix and it saves time for a party or dessert.

Do I need an oven for this recipe?

No you do not need an oven for this recipe because it is called no bake cheesecake cups and it sets in the fridge instead so it is very easy and kid friendly.

Can I use different cookies for the crust?

Yes you can use chocolate cookies or digestive biscuits for the crust instead of graham crackers because it changes the flavor and makes it fun and creative.

How long should I chill the cups?

You should chill the cups at least two hours or until firm because this makes the filling set and easier to eat and keeps it creamy.

Can I make mini cups instead of regular size?

Yes you can make mini cups using small paper liners because it is fun for parties and everyone can try more than one flavor.

Are these cups suitable for kids?

Yes these cups are great for kids because they are sweet and creamy and easy to eat and you can involve kids in making and decorating them which makes it fun and safe.