I have to tell you about the time I first made these Red Velvet Oreo Brownies and I wanted to impress my kids but the kitchen got messy and I spilled sugar everywhere and almost dropped the eggs on the floor and somehow it worked and the brownies came out soft and chewy and the oreo cookies inside added little surprises in every bite and I could not believe how delicious they turned out.
The first time I baked Red Velvet Oreo Brownies I thought I ruined it because I overmixed the batter a bit and it looked lumpy but when I put it in the oven the edges were crispy and the inside was perfect and I realized that a little imperfection makes it more homely and it is actually part of the charm and every batch I make has its own personality and sometimes the cream cheese swirl is messy and sometimes it is neat and it always tastes amazing.
I remember a rainy afternoon when I made Red Velvet Oreo Brownies for a friend who was feeling down and I was tired and the kitchen looked chaotic but the smell of chocolate and red velvet filled the house and made us both smile and the oreo cookies hidden in the batter made her laugh because she found them like little treasures and I realized then that Red Velvet Oreo Brownies are more than a dessert and they are comfort and joy and a little bit of chaos mixed together.
Sometimes I make Red Velvet Oreo Brownies and I forget to line the pan perfectly and I know I should not but it is true and it does not matter because the brownies come out with funny edges and uneven slices and somehow that makes them even more fun and when I serve them to my family they barely notice the mistakes and they just eat them happily and ask for more and that is why I always say that Red Velvet Oreo Brownies are perfect for imperfect moments.
I once made Red Velvet Oreo Brownies while talking on the phone and stirring at the same time and the batter splashed a little and I burned my finger but in the end it was worth it because the brownies were soft and sweet and the cream cheese swirl peeked through and the oreo pieces gave little crunches and every bite reminded me that cooking is messy but it is also rewarding and Red Velvet Oreo Brownies make every little mess worthwhile.
I like to enjoy Red Velvet Oreo Brownies with a bunch of other treats and I tried them with Double Chocolate Zucchini Bread and it was heavenly and I tried them with warm milk and vanilla ice cream and it melted perfectly and I tried them with fresh strawberries which added a nice tartness and I tried them with a cup of coffee for a cozy afternoon and I tried them with peanut butter cookies for extra sweetness and I tried them with caramel drizzles for something fancy and I tried them with cinnamon rolls for a crazy indulgent breakfast and every combination tasted amazing and I love mixing flavors and trying them with Red Velvet Oreo Brownies.
ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 cup cream cheese
- 12 oreo cookies
- ½ cup white chocolate chips
ingredients notes
- unsalted butter used to give a creamy texture and helps mix ingredients smoothly.
- granulated sugar adds sweetness and makes the brownies soft and chewy.
- eggs help bind everything together and give the brownies structure.
- vanilla extract adds a warm flavor that makes the brownies taste extra special.
- all-purpose flour gives the brownies their body and helps them rise a little.
- cocoa powder adds chocolate flavor and makes the red color pop.
- baking powder helps the brownies rise slightly so they are not too dense.
- salt balances the sweetness and enhances the chocolate taste.
- buttermilk adds moisture and a slight tang that makes brownies tender.
- red food coloring gives the red velvet color that makes them look fun and tasty.
- cream cheese creates a soft creamy swirl that makes each bite rich.
- oreo cookies add crunch and chocolate flavor in between soft brownie layers.
- white chocolate chips add extra sweetness and small bursts of creamy flavor.
How to make red velvet oreo brownies ?
step 1: prepare oven and pan
Preheat your oven to 350°F 175°C and line a 9×13 inch baking pan with parchment paper.
step 2: melt butter and mix sugar
In a medium saucepan melt unsalted butter over low heat then remove from heat and stir in granulated sugar until smooth and glossy.
step 3: add eggs and vanilla
Beat in eggs one at a time and then stir in vanilla extract until the mixture is smooth and slightly thick.
step 4: mix dry ingredients
In a separate bowl combine all purpose flour cocoa powder baking powder and salt Stir them together so there are no lumps.
step 5: combine wet and dry
Gradually add the dry mixture to the wet mixture and pour in buttermilk and red food coloring Mix until fully combined and smooth.
step 6: prepare cream cheese swirl
In a small bowl beat cream cheese with 2 tablespoons sugar until soft and creamy.
step 7: layer brownies
Pour half of the red velvet batter into the prepared pan and smooth it evenly place oreo cookies on top of this laye rthen pour the remaining red velvet batter over the cookies.
step 8: add cream cheese and chocolate
Drop spoonfuls of the cream cheese mixture randomly over the top of the batter and use a knife to gently swirl it in. Sprinkle white chocolate chips evenly over the top.
step 9: bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out mostly clean.
step 10: cool and serve
Allow the brownies to cool completely in the pan before slicing.
kitchen equipment needed
- medium saucepan
- mixing bowls
- measuring cups and spoons
- whisk and spatula
- 9×13 inch baking pan
- parchment paper
- knife for swirling cream cheese
- cooling rack
storage options
Red velvet oreo brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days You can also freeze them by wrapping in plastic wrap and foil for up to 2 months Thaw in the fridge or at room temperature before serving.
variations for red velvet oreo brownies
- Use milk chocolate chips instead of white chocolate chips for a slightly different sweetness.
- Add a layer of caramel or chocolate ganache between the layers for a gooey twist.
- Substitute cream cheese with peanut butter for a nutty version.
- Mix in mini marshmallows for a fun chewy texture.
- Swap oreo cookies for another favorite cookie like chocolate chip or mint for variety.
faqs
what is red velvet oreo brownies made of?
Red velvet oreo brownies are made from unsalted butter granulated sugar eggs vanilla extract all purpose flour cocoa powder baking powder salt buttermilk red food coloring cream cheese oreo cookies and white chocolate chips They are a combination of soft chocolatey red velvet batter with a creamy cheese swirl and crunchy cookie pieces.
what does red velvet oreo brownies taste like?
They taste sweet rich and slightly tangy from the cream cheeseThe chocolate flavor is gentle and the oreo cookies add a crunchy texture The white chocolate chips create small pockets of sweetness that melt in your mouth.
can i make red velvet oreo brownies without cream cheese?
Yes you can skip the cream cheese swirl but the brownies will be less creamy and rich.
can i use dark chocolate instead of white chocolate?
Absolutely dark chocolate adds a stronger chocolate flavor and balances the sweetness of the red velvet.
how do i know when brownies are done?
Insert a toothpick in the center If it comes out mostly clean with a few crumbs they are ready.
can i make these brownies gluten-free?
Yes you can use a gluten free flour blend instead of all purpose flour The texture might be slightly different but still tasty.
are red velvet oreo brownies better warm or cold?
They are delicious both ways warm makes them soft and gooey and cold makes the layers firmer and easier to cut.
can i double this recipe?
Yes just use a larger pan and adjust baking time slightly keep checking with a toothpick to avoid overbaking.
red velvet oreo brownies
Course: DessertCuisine: AmericanDifficulty: Medium16
servings20
minutes40
minutes450
kcal1
hourSoft and chewy red velvet brownies with creamy cream cheese swirls crunchy oreo cookies and sweet white chocolate chips. Perfect for dessert or a snack.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
2 tablespoons red food coloring
1 cup cream cheese
12 oreo cookies
½ cup white chocolate chips
Directions
- Preheat your oven to 350°F 175°C and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan melt unsalted butter over low heat then remove from heat and stir in granulated sugar until smooth and glossy.
- Beat in eggs one at a time and then stir in vanilla extract until the mixture is smooth and slightly thick.
- In a separate bowl combine all-purpose flour cocoa powder baking powder and salt. Stir them together so there are no lumps.
- Gradually add the dry mixture to the wet mixture and pour in buttermilk and red food coloring. Mix until fully combined and smooth.
- In a small bowl beat cream cheese with 2 tablespoons sugar until soft and creamy.
- Pour half of the red velvet batter into the prepared pan and smooth it evenly. Place oreo cookies on top of this layer. Then pour the remaining red velvet batter over the cookies.
- Drop spoonfuls of the cream cheese mixture randomly over the top of the batter and use a knife to gently swirl it in. Sprinkle white chocolate chips evenly over the top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out mostly clean.
- Allow the brownies to cool completely in the pan before slicing.
