White Chocolate Raspberry Blondies

I remember the first time i tried making white chocolate raspberry blondies and it was a total mess but also kind of funny because the butter melted too fast and almost spilled everywhere so i had to work quickly and somehow it turned into the most delicious dessert i had ever made and i could not believe it because i thought it would be a total disaster but then the white chocolate melted perfectly and the raspberries stayed intact giving the blondies a soft and fruity touch which made me really proud and a little surprised.

Another time i made white chocolate raspberry blondies for a small gathering at my house and i accidentally dropped a whole handful of raspberries on the counter but i decided to just fold them in anyway and the blondies turned out even better than i expected because the uneven distribution of raspberries made some bites extra fruity and some bites extra sweet and my friends could not stop eating them which made me laugh and feel super happy at the same time.

Sometimes i get a little impatient when i make white chocolate raspberry blondies because i want to eat them warm right out of the oven and one day i forgot to preheat the oven and the batter sat on the counter for a few minutes too long but i just stirred it a little and baked it anyway and the blondies came out soft and gooey with melted white chocolate pockets and juicy raspberries which made me feel relieved and proud because even with a few mistakes they were perfect.

These blondies are amazing on their own but i have also tried them with a few other things and they all taste delicious like a scoop of vanilla ice cream on top and it melts into the blondie like magic and fresh strawberries sliced next to them for extra fruitiness and a drizzle of chocolate sauce over them for a richer treat and even a cup of hot cocoa or warm milk on the side makes them feel cozy and perfect for dessert and a dollop of whipped cream adds a creamy touch and a handful of toasted nuts on top gives crunch and even peanut butter spread on a Oreo Stuffed Brownies makes it taste like a fancy snack i have tried all these combinations and each one makes the white chocolate raspberry blondies feel even more special and fun to eat.

ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup fresh or frozen raspberries

ingredients notes

• The unsalted butter helps make the blondies soft and buttery so it melts nicely and gives a rich flavor .
• The light brown sugar makes the blondies sweet and gives a little chewy texture .
• The eggs help hold everything together so the blondies do not fall apart
• The vanilla extract adds a sweet and warm flavor which goes well with white chocolate .
• The all-purpose flour is the base for the blondies so they have structure and do not crumble .
• The baking powder helps them rise a little so they are fluffy but still dense enough .
• The salt balances the sweetness and makes the flavors pop
• The white chocolate chips add creamy sweetness that melts slightly in the oven .
• The raspberries give a fruity and slightly tart taste which makes the blondies taste special.

How to make White Chocolate Raspberry Blondies ?

step 1: prepare the oven and pan

Preheat the oven to 350°f and line a 9×13 inch baking pan with parchment paper so the blondies do not stick .

step 2: melt the butter and sugar

In a medium saucepan over low heat melt the unsalted butter and then stir in the light brown sugar until smooth and shiny .

step 3: mix in eggs and vanilla

Remove the pan from heat and let it cool slightly then beat in the eggs one at a time and add the vanilla extract stirring until combined .

step 4: combine dry ingredients

In a separate bowl whisk together the all purpose flour baking powder and salt and then slowly add it to the wet mixture stirring until smooth .

step 5: fold in chocolate and raspberries

Gently fold in the white chocolate chips and then carefully fold in the raspberries so they do not break too much .

step 6: pour batter into pan

Pour the blondie batter into the prepared pan and smooth the top using a spatula so it is even and flat .

step 7: bake the blondies

Place the pan in the oven and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs .

step 8: cool and slice

Let the blondies cool completely in the pan on a wire rack and then lift them out using the parchment paper and cut into squares .

kitchen equipment needed

• mixing bowls
• saucepan
• measuring cups and spoons
• spatula
• 9×13 inch baking pan
• pencil parchment paper
• whisk
• wire rack
• toothpick

storage options

You can store the blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week so they stay fresh and soft or you can wrap them individually in plastic wrap and freeze them for up to 2 months so they are ready for a quick snack or dessert.

variations

• you can swap white chocolate chips with milk chocolate or dark chocolate chips to make them richer in flavor.
• You can use fresh blueberries instead of raspberries to give them a different fruity taste.
• You can add chopped nuts like walnuts or pecans to add a crunchy texture that contrasts twith he soft blondies.
• You can drizzle melted chocolate or caramel on top before serving to make them extra special.
• you can mix in a teaspoon of cinnamon or orange zest to give them a warm or citrusy flavor that changes the aroma and taste.

faqs

what is this White Chocolate Raspberry Blondies recipe made of?

this recipe is made of butter, brown sugar, eggs, vanilla, flour, baking powder, salt, white chocolate chips, and raspberries which all come together to make soft and sweet blondies with a fruity touch .

what does these White Chocolate Raspberry Blondies it taste like?

the blondies taste sweet and buttery because of the butter and brown sugar and creamy from the white chocolate with a slight tartness from the raspberries giving a perfect balance .

can i use frozen raspberries?

yes you can use frozen raspberries but do not thaw them completely to avoid extra moisture that could make the blondies too wet .

can i make mini blondies?

yes you can pour the batter into a smaller pan and bake for less time checking often until done so you get bite-sized treats .

can i replace white chocolate with another chocolate?

absolutely you can use milk chocolate or dark chocolate chips which changes the sweetness and richness but still tastes delicious .

can i make this recipe vegan?

you can substitute butter with plant-based butter and eggs with flax or chia egg replacements and it will still work although texture might be slightly different .

how do i know when they are done?

insert a toothpick in the center if it comes out with a few moist crumbs but not wet batter then they are done and ready to cool .

can i add extra toppings?

yes you can sprinkle extra white chocolate chips, nuts, or coconut flakes on top before baking for more flavor and texture .

White Chocolate Raspberry Blondies

Recipe by LaylaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

280

kcal

Total time

50

minutes

soft buttery blondies with creamy white chocolate and sweet tart raspberries perfect for any dessert

Ingredients

• 1 cup unsalted butter

• 2 cups light brown sugar

• 2 large eggs

• 1 tablespoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup white chocolate chips

• 1 cup fresh or frozen raspberries

Directions

• preheat the oven to 350°f and line a 9×13 inch baking pan with parchment paper so the blondies do not stick
• in a medium saucepan over low heat melt the unsalted butter and then stir in the light brown sugar until smooth and shiny
• remove the pan from heat and let it cool slightly then beat in the eggs one at a time and add the vanilla extract stirring until combined
• in a separate bowl whisk together the all-purpose flour, baking powder, and salt and then slowly add it to the wet mixture stirring until smooth
• gently fold in the white chocolate chips and then carefully fold in the raspberries so they do not break too much
• pour the blondie batter into the prepared pan and smooth the top using a spatula so it is even and flat
• place the pan in the oven and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs
• let the blondies cool completely in the pan on a wire rack and then lift them out using the parchment paper and cut into squares