Cheese Tortellini Caesar Pasta Salad

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Have you ever tried making a salad that feels fancy but is really easy well this one is it because the tortellini cooks fast and the dressing brings everything together and I remember the first time I tossed it I added way too much dressing but we just scooped some out and it turned out fine because isn’t that life all about small adjustments and learning as you go

When I made it for a holiday potluck everyone was surprised at how cheesy and creamy it was and I couldn’t stop smiling because it was one of those moments where food really connects people and you start telling stories while sneaking extra bites because who’s counting anyway

So if you’re wondering whether this salad is worth trying the answer is yes because it’s easy, fun, and forgiving and even if your first try isn’t perfect you’ll probably end up loving it and maybe even making it a family favorite because that’s exactly what happened with me

What to Eat with Cheese Tortellini Caesar Pasta Salad

Cheese Tortellini Caesar Pasta Salad pairs well with a variety of dishes. Try it alongside grilled chicken, shrimp, or even crispy garlic bread. It also makes a fantastic side to barbecue meals, sandwiches, or fresh vegetable platters. For a light meal, enjoy it on its own with a piece of crusty bread or a handful of cherry tomatoes. Its versatility makes it a great choice for lunchboxes, picnics, or family dinners.

Ingredients

  • 1 package (9-12 oz) cheese tortellini
  • 4 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1/4 cup croutons (optional for extra crunch)
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional, for tossing pasta)

how to make Cheese Tortellini Caesar Pasta Salad

  1. Cook the tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes, until tender. Drain and toss with a little olive oil to prevent sticking. Let it cool slightly before combining with the salad.
  2. Prepare the salad base: While the pasta is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. If you’re adding cherry tomatoes or croutons, prep them now.
  3. Combine ingredients: Add the slightly cooled tortellini to the romaine lettuce. Pour in the Caesar dressing, starting with 1/4 cup and adding more to taste. Toss gently so the dressing coats everything evenly.
  4. Add cheese and seasoning: Sprinkle the grated Parmesan over the salad. Taste and season with salt and pepper as needed. If desired, add croutons for extra crunch.
  5. Serve immediately or chill: This salad can be served right away or refrigerated for 30-60 minutes to allow the flavors to meld. Stir gently before serving.

Kitchen Equipment Needed

  • Large pot for boiling tortellini
  • Colander for draining pasta
  • Large mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or salad tongs for tossing

How to Store Leftovers

Store any leftover Cheese Tortellini Caesar Pasta Salad in an airtight container in the refrigerator for up to 2 days. Keep the croutons separate and add them just before serving to maintain their crunch. If the salad becomes slightly dry after chilling, stir in a little extra Caesar dressing before eating.

Notes

  • You can substitute store-bought Caesar dressing with homemade for extra flavor.
  • Add cooked chicken, shrimp, or bacon bits to make it a complete meal.
  • For a vegetarian version, skip any meat additions and stick with vegetables and cheese.
  • Make sure to cool the tortellini slightly before adding to the lettuce to prevent wilting.

FAQ

What type of tortellini works best?

Cheese tortellini works perfectly, but you can also use spinach or mushroom-filled tortellini for a twist.

Can I make this salad ahead of time?

Yes, but add croutons just before serving to keep them crunchy.

How long does it last in the fridge?

Stored properly in an airtight container, it lasts up to 2 days.

Can I freeze this salad?

It’s not recommended to freeze this salad, as the lettuce and dressing may not hold up well.

Can I use a different dressing?

Yes, ranch or a light vinaigrette can be used, though Caesar is traditional.

How can I make it vegan?

Use dairy-free tortellini, vegan Caesar dressing, and skip the Parmesan or use a plant-based version.

Can I add other vegetables?

Absolutely! Bell peppers, cucumbers, or roasted zucchini can be tasty additions.

What’s the best way to serve it?

Serve chilled or slightly cool, either as a side dish or a main course with protein like chicken or shrimp.

Conclusion

Cheese Tortellini Caesar Pasta Salad is easy, delicious, and versatile. Perfect for family dinners, picnics, or meal prep, it combines cheesy pasta, crisp lettuce, and creamy Caesar dressing into a crowd-pleasing dish. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more fun, kid-friendly recipes that everyone will love.

Cheese Tortellini Caesar Pasta Salad

Cheese Tortellini Caesar Pasta Salad

Recipe by Layla

A creamy and cheesy tortellini pasta salad with crisp romaine, tangy Caesar dressing, and Parmesan, perfect for lunch, potlucks, or a quick family dinner.

Course: Salads, Sides, MainCuisine: Italian, AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

350

kcal
Total time

20

minutes

Ingredients

  • 1 package 1 (9-12 oz) cheese tortellini

  • 4 cups 4 chopped romaine lettuce

  • 1/2 cup 1/2 Caesar dressing

  • 1/4 cup 1/4 grated Parmesan cheese

  • 1/2 cup 1/2 cherry tomatoes, halved (optional)

  • 1/4 cup 1/4 croutons (optional for extra crunch)

  • Salt and pepper to taste

  • 1 tablespoon 1 olive oil (optional, for tossing pasta)

Directions

  • Cook the tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes, until tender. Drain and toss with a little olive oil to prevent sticking. Let it cool slightly before combining with the salad.
  • Prepare the salad base: While the pasta is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. If you’re adding cherry tomatoes or croutons, prep them now.
  • Combine ingredients: Add the slightly cooled tortellini to the romaine lettuce. Pour in the Caesar dressing, starting with 1/4 cup and adding more to taste. Toss gently so the dressing coats everything evenly.
  • Add cheese and seasoning: Sprinkle the grated Parmesan over the salad. Taste and season with salt and pepper as needed. If desired, add croutons for extra crunch.
  • Serve immediately or chill: This salad can be served right away or refrigerated for 30-60 minutes to allow the flavors to meld. Stir gently before serving.
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Layla

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