Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 2 ¼ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; ¾ cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract

Have you ever had one of those moments where food saves the day and turns a grumpy mood into a happy one because that is exactly what these cookies did for us and maybe they will do the same for you too

What is Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies are a dreamy dessert that combines two classic treats into one bite. On the outside, you get a soft, gooey chocolate chip cookie. But inside, hiding in the middle, is a creamy cheesecake filling that makes every bite extra special. It’s like biting into your favorite cookie and finding a sweet surprise tucked inside. These cookies aren’t just delicious—they’re fun to make and share too.

What to Eat with Cheesecake Stuffed Chocolate Chip Cookies

These cookies are perfect on their own, but they pair well with other tasty sides. Try them with a glass of cold milk for a classic combo. They’re also delicious with a scoop of vanilla ice cream on top, almost like a cookie sundae. If you love hot drinks, dip them into hot cocoa or coffee for a cozy treat. For parties, serve them alongside Oreo Cheesecake Cookie Cups

Ingredients

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips

Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract

Directions

Start by making the cheesecake filling. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Place small spoonfuls of the mixture onto a baking sheet lined with parchment paper, then freeze for at least 1 hour until firm.

Next, prepare the cookie dough. In a large bowl, whisk together flour, baking soda, and salt. In another bowl, beat the softened butter with brown sugar and granulated sugar until fluffy. Add in the eggs and vanilla, mixing until combined. Slowly stir in the dry ingredients until the dough forms, then fold in the chocolate chips.

To assemble, scoop out a tablespoon of cookie dough and flatten it in your hand. Place a frozen cheesecake filling ball in the center, then cover it with another piece of dough. Seal the edges tightly so the filling is hidden inside. Place the stuffed cookies on a baking sheet lined with parchment paper, leaving space between each.

Bake at 350°F (175°C) for about 12–14 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack. Enjoy warm or at room temperature, when the cheesecake center is creamy and delicious.

Kitchen Equipment Needed

Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
Baking sheet
Parchment paper
Wire cooling rack

How to Store Leftovers

If you have leftover cookies, let them cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to 5 days—the cheesecake filling stays fresh this way. You can also freeze them for up to 2 months. When ready to enjoy, warm them slightly in the microwave for that gooey cookie texture again.

FAQ

1. Can I make these cookies ahead of time?

Yes, you can prepare the cheesecake filling and freeze it a day ahead. You can also make the cookie dough in advance and keep it chilled until you’re ready to bake.

2. Do I have to freeze the cheesecake filling?

Yes, freezing makes it much easier to handle and stuff inside the cookie dough without melting or making a mess.

3. Can I use store-bought cookie dough?

You can! It’s a great shortcut. Just make sure the dough is firm enough to wrap around the cheesecake filling.

4. What kind of chocolate chips work best?

Semi-sweet chocolate chips are the most common, but you can also use milk chocolate, dark chocolate, or even chunks for a richer bite.

5. How do I make the cookies softer?

Don’t overbake them. Pull the cookies out when the edges are golden, and the centers still look slightly soft. They’ll firm up as they cool.

6. Can I add other mix-ins to the dough?

Yes! Try adding chopped nuts, white chocolate chips, or even sprinkles to make the cookies more festive.

7. Can I make these cookies gluten-free?

Yes, just substitute the all-purpose flour with a good gluten-free flour blend. Check that your other ingredients are gluten-free as well.

8. How big should the cookies be?

Aim for about 2 tablespoons of dough per cookie, plus the cheesecake filling. They’ll spread a bit while baking, so give them enough space on the baking sheet.

Conclusion

Cheesecake Stuffed Chocolate Chip Cookies are the perfect treat when you want something fun, sweet, and a little different. They combine two classic desserts into one and are sure to impress anyone who tries them. Whether you bake them for a party, a family get-together, or just a cozy weekend at home, they’re always a hit. Don’t forget to share this recipe with friends and family, and if you enjoyed it, be sure to subscribe to the blog for more delicious recipes.