Last summer we packed the car for a road trip and of course I thought I had everything planned out yet you know how it goes because something always slips through the cracks and in our case it was snacks for the ride so instead of stopping for boring chips we decided to try making these cheesy pepperoni pizza bombs at home before we left and honestly I wasn’t sure they’d even survive the ride

The first batch I made turned out a little messy because the cheese exploded out everywhere yet the kids still ate every single one and laughed at me for making “pizza volcanoes” so when I tried again I sealed them tighter and wow they actually looked like perfect little golden rolls and the car smelled amazing the whole way

Have you ever taken food on a trip that you thought wouldn’t last but somehow it turned out better on the road than at home because that’s exactly what happened here and it made me realize snacks don’t have to be fancy to be memorable and sometimes the simplest thing really makes the moment

And here’s the best part because when we finally stopped at a rest area I pulled these out and everyone around us kept staring like “what in the world are they eating” and the kids were so proud that we made them ourselves and honestly it felt like such a small win as a parent

What to Eat with Cheesy Pepperoni Pizza Bombs

Pizza bombs can totally stand on their own, but if you want to make a full meal, they go perfectly with simple sides. A fresh green salad balances out the cheesy richness. Marinara sauce or ranch dressing is awesome for dipping. If you want a heartier dinner, pair them with a bowl Copycat Baja Chipotle Sauce. And of course, don’t forget the cold drinks—soda for the kids, iced tea for the adults.

Ingredients

1 can refrigerated biscuit dough (8 biscuits)
24 slices pepperoni
1 cup shredded mozzarella cheese
1/2 cup marinara sauce (plus extra for dipping)
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese

Kitchen Equipment Needed

Baking sheet
Parchment paper (or lightly greased pan)
Small bowl for butter mix
Spoon
Rolling pin (optional, for flattening dough)
Oven mitts
Pastry brush (for butter topping)

how to make Cheesy Pepperoni Pizza Bombs

Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or grease it lightly so the bombs don’t stick.
Open the biscuit dough can and separate the biscuits. If they seem too thick, you can gently flatten them out with your hands or a rolling pin.
Place about 1 teaspoon of marinara sauce in the center of each biscuit. Don’t add too much or they may leak while baking.
Add 2–3 slices of pepperoni and a small handful of shredded mozzarella cheese on top of the sauce.
Carefully fold the dough around the filling and pinch the seams tightly to seal. Roll gently into a ball shape.
Place each dough ball seam-side down on the baking sheet, leaving space between them.
In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture over the tops of the pizza bombs.
Bake for about 15–18 minutes, or until golden brown and puffed up. The tops should look crispy and lightly toasted.
Let them cool for a couple of minutes before serving. Serve warm with extra marinara sauce for dipping.

How to Store Leftovers

If you have leftovers (which might not happen because they’re so tasty!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 5–7 minutes, or microwave them for about 30 seconds. They’ll taste fresh again, almost like you just baked them. You can also freeze them for up to 2 months—just thaw before reheating.

Notes

Don’t overfill the dough or the bombs may burst while baking.
You can switch pepperoni for ham, sausage, or even veggies if you prefer.
Add a little extra cheese on top before baking if you like things super cheesy.
These are great for parties—make a double batch and keep some warm in the oven until ready to serve.

FAQ

1. Can I make these ahead of time?

Yes! You can prepare the bombs, cover them, and keep them in the fridge for a few hours before baking. Just brush with butter topping right before they go in the oven.

2. Can I use pizza dough instead of biscuit dough?

Absolutely. Pizza dough works just as well. The bombs might be a little chewier, but still delicious.

3. Do I have to use pepperoni?

Nope! You can use any toppings you like—mushrooms, cooked sausage, or even just cheese if you want them vegetarian.

4. Can I air fry these?

Yes! Place them in the air fryer at 350°F (175°C) for about 10–12 minutes, checking halfway through.

5. How do I stop the filling from leaking out?

Make sure you pinch the seams tightly and place the seam side down on the baking tray. Overstuffing can also cause leaks.

6. Can kids help make pizza bombs?

Of course! Kids love filling and sealing the dough. Just make sure an adult handles the oven part.

7. What’s the best dip for these?

Classic marinara is perfect, but you can also use ranch, garlic butter, or even cheese sauce.

8. Can I freeze baked pizza bombs?

Yes, bake them first, let them cool, then freeze in a freezer bag. Reheat in the oven for best results.

Conclusion

Cheesy Pepperoni Pizza Bombs are the ultimate fun snack or meal. They’re quick, simple, and packed with flavor. Perfect for kids, family nights, or even a party crowd. With just a handful of ingredients and a few easy steps, you can have a tray of golden, cheesy pizza bombs ready to enjoy. If you love this recipe, don’t keep it a secret—share it with your friends and family. And don’t forget to subscribe to the blog for more delicious recipes that bring comfort and fun to your kitchen!