Last summer we took a little family trip to the coast and it wasn’t one of those picture-perfect holidays you see online because the car broke down halfway and the kids were cranky so we ended up eating sandwiches on the side of the road instead yet funny enough that memory sticks the most because food has this way of turning chaos into comfort

When we finally got to the cabin I wanted to make something warm and filling so I tried Chicken Florentine for the first time and to be honest I thought I’d mess it up since creamy sauces usually scare me but guess what it actually turned out amazing and everyone kept asking for seconds so I figured maybe this one’s a keeper

And here’s the thing have you ever noticed how food ties itself to moments like that because now whenever I make this dish I don’t just taste chicken and spinach in a creamy sauce I taste that trip I see us laughing after a rough day and I feel that little bit of relief when the kitchen magic saved the night so if you’ve never made Chicken Florentine before you’re in the right place because it might just become part of your own story too

What is Chicken Florentine?

Chicken Florentine is a classic Italian-inspired dish that features tender chicken breasts cooked in a creamy, garlicky sauce with spinach. The name “Florentine” refers to dishes that include spinach, a nod to Florence, Italy. The combination of juicy chicken, a rich sauce made with cream, butter, and Parmesan cheese, and fresh leafy greens makes this recipe comforting, flavorful, and a family favorite. It’s a dish that looks fancy but is actually simple enough to make at home for dinner.

What to Eat With Chicken Florentine

Chicken Florentine pairs beautifully with many side dishes. You can enjoy it with pasta, rice, or mashed potatoes to soak up the creamy sauce. It also tastes amazing with crusty bread to dip in the rich, cheesy goodness. For a lighter option, you can serve it alongside a fresh green salad or roasted vegetables. The flavors are balanced enough to work with many sides, making it a versatile recipe for both weeknight dinners and special occasions.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 teaspoon Italian seasoning
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika
1 cup grated Parmesan cheese
3 cups fresh spinach
½ cup sun-dried tomatoes (optional but adds flavor)

How to make Chicken Florentine

Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat, then cook the chicken until golden brown on each side, about 5–6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add butter and minced garlic. Stir until the garlic becomes fragrant but not burnt, usually around 30 seconds.
Pour in chicken broth and heavy cream, stirring slowly to create a smooth base. Add Italian seasoning and Parmesan cheese, whisking until the sauce thickens. This step takes a few minutes but helps build a rich, creamy flavor.
Stir in sun-dried tomatoes and fresh spinach. Let the spinach wilt down into the sauce while keeping the heat on low.
Return the chicken breasts to the skillet, coating them with the creamy spinach sauce. Cover and let the chicken simmer for another 5–7 minutes, until fully cooked and tender.
Taste the sauce and adjust seasoning with extra salt, pepper, or Parmesan if needed.
Serve warm with your favorite sides and enjoy the creamy goodness of homemade Chicken Florentine.

Kitchen Equipment Needed

Large skillet or sauté pan
Tongs or spatula
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or whisk
Plate (for setting aside cooked chicken)

How to Store Leftovers

If you have leftovers, let the Chicken Florentine cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When reheating, use a skillet over low heat and add a splash of cream or broth to bring the sauce back to life. Avoid reheating in the microwave for too long, as it may dry out the chicken. This dish doesn’t freeze very well because the cream sauce can separate, so it’s best enjoyed fresh or within a few days.

FAQ

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work just as well. They add extra juiciness and flavor to the dish.

2. Can I make Chicken Florentine without cream?

You can substitute half-and-half or even whole milk, but the sauce will be lighter and less creamy.

3. Is Chicken Florentine gluten-free?

Yes, as long as you don’t serve it with pasta containing gluten. The sauce and chicken itself are naturally gluten-free.

4. Can I add mushrooms to the recipe?

Definitely! Mushrooms pair perfectly with the creamy sauce and add an earthy flavor. Just sauté them before adding the spinach.

5. How do I know when the chicken is fully cooked?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

6. Can I prepare this dish ahead of time?

You can cook the chicken and sauce separately ahead of time, then reheat and combine before serving. This makes dinner easier on busy nights.

7. What can I serve with Chicken Florentine for a fancy dinner?

Try pairing it with buttered noodles, garlic bread, and a glass of white wine. It makes a restaurant-quality meal right at home.

8. Why is it called Florentine?

“Florentine” means the dish includes spinach, which is linked to Florence, Italy, where spinach was a popular ingredient.

Conclusion

Chicken Florentine is a creamy, comforting, and flavorful dish that brings a little Italian flair to your dinner table. With tender chicken, a silky garlic-Parmesan sauce, and healthy spinach, it’s a recipe that everyone will love. It’s easy enough for weeknights but also elegant enough to impress guests. If you try this recipe, be sure to share it with friends and family—and don’t forget to subscribe to the blog for more delicious recipes you can make at home!