Last summer we went on a family trip and the car ride was long so we packed snacks but of course we forgot half of them and the kids kept asking when we’d get there so I promised a special treat once we were home. I didn’t even know what that treat would be at first but then I remembered this recipe I had saved for Churro Cheesecake.

The first time I tried it the top came out a little too brown yet everyone still ate it and said it was amazing so I laughed and thought okay maybe mistakes aren’t always bad. It’s funny how food does that right because even when it’s not perfect it still brings everyone together. Have you ever had that happen to you where something looks a little off but somehow tastes incredible?

When I made it again I slowed down and didn’t rush the cinnamon sugar part so it turned out even better. The kids said it tasted like a mix of fair food and a birthday cake and honestly they weren’t wrong.

What is Churro Cheesecake

Churro Cheesecake is a sweet dessert that brings together two delicious favorites: the crispy, cinnamon-sugar taste of churros and the creamy, rich flavor of cheesecake. Instead of frying, this recipe layers buttery cinnamon sugar with a smooth cheesecake filling, all baked in the oven. It’s crunchy on top, creamy in the middle, and perfectly sweet. The best part? It’s easy enough for beginners and fun to make with kids.

What to Eat with Churro Cheesecake

Churro Cheesecake pairs well with many other treats and drinks. You can enjoy it with a scoop of vanilla ice cream, a drizzle of chocolate or caramel sauce, or even fresh fruit like strawberries and blueberries. For drinks, it goes perfectly with hot chocolate, warm milk, or a cup of coffee for adults. Whether served at a birthday party, family gathering, or holiday celebration, this dessert always shines on the table.

Ingredients

2 cans refrigerated crescent roll dough
16 oz cream cheese, softened
1 cup granulated sugar (divided)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract
Pinch of salt

how to make Churro Cheesecake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a small bowl, mix 1/2 cup of sugar with the cinnamon. Sprinkle a few tablespoons of this mixture evenly on the bottom of the prepared dish.
Roll out one can of crescent dough and lay it flat over the cinnamon sugar base, pressing seams together to seal.
In a large mixing bowl, beat softened cream cheese, remaining 1/2 cup of granulated sugar, brown sugar, vanilla extract, and a pinch of salt until smooth and creamy.
Spread the cream cheese filling evenly over the crescent dough layer.
Place the second can of crescent dough on top of the cream cheese filling, pressing seams together again to form a solid layer.
Pour melted butter evenly over the top. Sprinkle the rest of the cinnamon-sugar mixture over the butter.
Bake in the oven for 30–35 minutes until the top is golden brown and crispy.
Allow it to cool for at least 30 minutes before cutting into squares or bars. Cooling helps the cheesecake layer set so it doesn’t ooze out when sliced.
Serve warm for a gooey texture or chilled for a firmer bite. Both ways taste amazing!

Kitchen Equipment Needed

9×13-inch baking dish
Mixing bowls (small and large)
Hand mixer or whisk
Measuring cups and spoons
Rubber spatula or spoon
Knife or pizza cutter (for slicing bars)

How to Store Leftovers

If you have leftover Churro Cheesecake, place the bars in an airtight container. Store them in the refrigerator for up to 4 days. For longer storage, you can freeze individual pieces by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to eat, thaw in the fridge overnight and warm slightly in the oven or microwave to bring back the crispiness.

FAQ

What makes Churro Cheesecake different from regular cheesecake?

Churro Cheesecake combines the crispy, cinnamon-sugar layers of churros with the creamy filling of cheesecake. It’s more playful and has a crunch that classic cheesecake doesn’t.

Can I use puff pastry instead of crescent dough?

Yes, you can substitute puff pastry, but the texture will be flakier and less soft than crescent dough. Bake times may also need adjusting.

Do I need to chill it before serving?

It’s best to let it cool at least 30 minutes before slicing. Serving chilled makes it easier to cut, but many people enjoy it slightly warm too.

Can I make Churro Cheesecake ahead of time?

Absolutely! You can bake it the day before, cool it, cover it, and store it in the fridge. Warm it up in the oven before serving if you prefer it warm.

How can I make it less sweet?

You can reduce the sugar in the cream cheese mixture to 3/4 cup total and sprinkle less cinnamon sugar on top. It will still taste delicious but not as sweet.

Can I add toppings?

Yes! Chocolate sauce, caramel drizzle, powdered sugar, or even fresh fruit make great toppings. You can customize it to your taste.

How do I cut neat squares without making a mess?

Make sure it’s cooled before cutting. Use a sharp knife or pizza cutter, and wipe the blade clean between slices for neat squares.

Is this recipe kid-friendly?

Yes, it’s very kid-friendly. Kids can help sprinkle cinnamon sugar, spread the filling, and even press down the dough layers with clean hands.

Conclusion

Churro Cheesecake is a fun, simple dessert that combines two classics into one irresistible treat. With its crispy cinnamon-sugar topping and creamy filling, it’s sure to become a favorite at family gatherings, holidays, or just a cozy night at home. It’s easy to make, requires only a handful of ingredients, and is kid-approved. If you enjoyed this recipe, don’t forget to share it with your friends and family. And make sure to subscribe to the blog so you never miss more delicious, easy-to-follow recipes like this one!