Cozy Butter Chicken

You know how some dishes just feel like home and butter chicken is one of those for me because I first tried it on a family trip to the mountains where it was freezing outside yet warm and buttery inside the kitchen so we all crowded around the table sharing naan straight from the oven while steam curled up from the plates and honestly it felt magical because food really does have that power right so fast forward a few years and I decided to make it at home for the first time and of course I messed up the first try since I added way too much chili powder and nearly set my mouth on fire yet we laughed about it and ordered pizza instead so the second time I played it safe and wow it was perfect and creamy and every bite tasted like that holiday memory which made me realize it’s not just about the recipe but about the moments around it because that’s what sticks with you and if you’ve never tried making butter chicken before you’re in exactly the right place since I’m about to show you how to make it easy and cozy so you can have your own little food memory waiting to happen

What is Cozy Butter Chicken

Cozy Butter Chicken is a rich, creamy, and flavorful dish that comes from Indian cuisine, known for its warm spices and silky tomato-based sauce. The chicken is cooked until tender in a buttery, spiced gravy made with cream, tomatoes, and fragrant herbs. It’s the kind of meal that feels like a hug in a bowl—perfect for chilly evenings, family dinners, or when you simply want something comforting. While it’s deeply satisfying, it’s also surprisingly easy to make at home with just a few ingredients and simple steps.

What to Eat with Cozy Butter Chicken

Cozy Butter Chicken pairs beautifully with a variety of sides that soak up its creamy sauce. The most popular companion is warm, fluffy basmati rice, which balances the spices and richness. You can also enjoy it with freshly baked naan bread for dipping, or roti for a lighter option. Some like adding a fresh cucumber salad or raita on the side to cool the palate. If you’re feeling extra indulgent, serve it with buttery garlic naan straight from the oven—it’s irresistible.

Ingredients

• 500g boneless chicken breast or thighs, cut into bite-sized pieces
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon chili powder (optional for heat)
• 1 cup tomato puree
• 1 cup heavy cream
• ½ cup plain yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Start by marinating the chicken in yogurt, lemon juice, half the garam masala, salt, and pepper for at least 30 minutes. This step helps the chicken stay juicy and flavorful.
2. In a large pan, heat the oil and 1 tablespoon of butter over medium heat. Add the chicken and cook until lightly browned but not fully cooked through. Remove and set aside.
3. In the same pan, add the remaining butter along with onions, garlic, and ginger. Sauté until the onions are soft and golden brown, releasing a sweet aroma.
4. Stir in the remaining spices—garam masala, cumin, coriander, turmeric, paprika, and chili powder—and cook for a minute to toast the spices, enhancing their flavor.
5. Pour in the tomato puree and let it simmer for about 8–10 minutes, stirring occasionally, until it thickens and turns a deeper red.
6. Add the cream slowly, stirring to blend it into the sauce, making it smooth and rich. Return the chicken to the pan and coat it with the sauce.
7. Reduce the heat and let the chicken cook gently for 15–20 minutes until tender and fully cooked. Adjust seasoning with salt and pepper if needed.
8. Garnish with fresh cilantro before serving. Enjoy hot with rice or naan.

Kitchen Equipment Needed

• Large frying pan or skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula

How to Store Leftovers

Place any leftover butter chicken in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, adding a splash of cream or milk if the sauce has thickened too much. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

1. Can I make Cozy Butter Chicken without cream?

Yes, you can replace the cream with coconut milk or extra yogurt for a lighter version.

2. Is butter chicken very spicy?

It’s usually mild, but you can adjust the chili powder to make it spicier or milder to suit your taste.

3. Can I use bone-in chicken?

Yes, bone-in chicken works well but will need a longer cooking time to become tender.

4. What’s the difference between butter chicken and chicken tikka masala?

Butter chicken is creamier and slightly sweeter, while chicken tikka masala has a bolder, spicier flavor.

5. Can I make this recipe vegetarian?

Yes, you can replace the chicken with paneer, tofu, or chickpeas.

6. Can I prepare it ahead of time?

Definitely! Butter chicken tastes even better the next day as the flavors deepen.

7. What kind of tomatoes should I use?

Canned tomato puree works best for a smooth, rich sauce, but fresh blended tomatoes are fine too.

8. How can I make the sauce thicker?

What is Cozy Butter Chicken

Recipe by Layla

creamy, and flavorful dish that comes from Indian cuisine

Course: LunchCuisine: IndianDifficulty: Easy

0.0 from 0 votes

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Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300

kcal

Total time

45

minutes

Ingredients

• 500g 500g boneless chicken breast or thighs, cut into bite-sized pieces

• 2 2 ablespoons butter

• 1 1 tablespoon oil

• 1 1 large onion, finely chopped

• 3 3 garlic cloves, minced

• 1 1 ablespoon fresh ginger, grated

• 1 1 teaspoons garam masala

• teaspoon ground cumin

• 1 1 teaspoon ground coriander

• 1 1 teaspoon turmeric powder

• 1 1 teaspoon paprika

• 1 1 teaspoon chili powder (optional for heat)

• 1 1 cup tomato puree

• 1 1 cup heavy cream

• ½ ½ cup plain yogurt

• 1 1 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish

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Let it simmer longer uncovered, or add a spoonful of cashew paste for extra richness.

Conclusion

Cozy Butter Chicken is more than just a recipe—it’s a dish that brings warmth, comfort, and smiles to the table. With its creamy sauce, tender chicken, and gentle spices, it’s a favorite for both kids and adults. Whether you serve it with rice, naan, or both, it’s bound to become a family favorite. If you enjoyed this recipe, please share it with friends and family, and don’t forget to subscribe to the blog for more delicious ideas straight to your inbox.