My story of how I started loving Mexican food is really interesting, maybe I’ll share it later. Anyway, these crispy chicken and avocado burrito wraps are absolutely delicious, and those small bites of avocado and cheese make the meal so irresistible.

These Crispy Chicken and Avocado Burrito Wraps won’t take more than a few minutes to prepare. The only part that takes some time is cooking the chicken.

And don’t forget, you can change some ingredients as you like, such as using a sauce you love or even a spicy one, it’s all up to you.

What is Crispy Chicken and Avocado Burrito Wraps?

Crispy Chicken and Avocado Burrito Wraps are simple Burrito wraps that are full of flavors. These wraps are made with chicken strips, creamy avocado slices, some lettuce, juicy tomatoes, and shredded cheese, all wrapped in a tortilla. The taste is so good and pairs so well with many drinks and for sure this meal is perfect for any time of your day to be enjoyed.

What to Eat with Crispy Chicken and Avocado Burrito Wraps?

Crispy Chicken and Avocado Burrito Wrap taste even better when you pair them with some crunchy tortilla chips and salsa, Also, a bowl of warm Mexican rice, is a good choice too. You can also add some cheesy nachos. And don’t forget a glass of cold lemonade.

Ingredients

2 large flour tortillas
2 cups cooked crispy chicken strips
1 ripe avocado, sliced
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup ranch dressing
1/4 cup sour cream (optional)

How to Make Chicken and Avocado Burrito Wraps?

Step 1:

Put all the ingredients on the counter. Warm the tortillas in the microwave or pan so they’re soft and easy to roll.

Step 2:

Lay a tortilla flat. Spread some sauce in the middle. Add lettuce, tomatoes, and cheese.

Step 3:

Put a few chicken strips and avocado slices on top.

Step 4:

Fold the sides, then roll it tight from bottom to top.

Step 5:

Now, Cook the wrap in a pan for a few minutes until it’s crispy and enjoy.

Kitchen Equipment Needed

Cutting board
Knife
Non-stick pan
Spatula
Microwave or stovetop for warming tortillas

Nice Tips!

Warm the tortillas to make them easier to roll.
Don’t forget to add just the right amount of ingredients so your wrap doesn’t break. I just love to use Small pieces that are easier to eat and fit in the wrap.
Don’t forget to Experiment with sauces like ranch or ketchup or even a Tartar Sauce.

How to Store Leftovers?

If you have a leftover burrito, wrap it tight in plastic or foil to keep it fresh. Put it in the fridge, and you can eat it in 2 days. Don’t freeze it.

FAQ

Can I use corn tortillas instead of flour tortillas?

Yes, but they may be smaller and less flexible.

What’s the best way to make homemade crispy chicken?

Coat chicken strips in seasoned breadcrumbs and bake or fry.

Can I skip the avocado?

Yes, Use guacamole instead.

Is there a vegetarian version?

Use plant-based chicken strips instead.

Can I add other vegetables?

Yes, sliced bell peppers or onions work well in these wraps.

What’s the best sauce to use?

Ranch dressing, chipotle mayo, or salsa are all great options.