Last summer we went on a little family trip to the fair and the kids spotted a booth selling deep fried marshmallows and of course we had to try them and honestly I wasn’t sure at first because marshmallows are already sweet enough but the smell pulled us in and wow they were amazing
The first bite was messy because the marshmallow inside melted faster than I expected and it stuck to my fingers and I laughed so hard because typical me I didn’t even grab napkins and my kids just shook their heads but they were grinning too
It’s funny isn’t it how food brings back moments like that because now every time I think of fried marshmallows I remember that sunny day and the sticky hands and the laughter and it makes me want to bring that little bit of carnival magic right into the kitchen
Have you ever tried them at home because if not you’re in the right place and don’t worry I’ve already done the mistakes for you so you won’t have to burn your first batch like I did so get ready this one’s fun
What is Deep Fried Marshmallows
Deep Fried Marshmallows are a fun and irresistible treat that combines gooey marshmallows with a crispy golden-brown coating. They are made by dipping fluffy marshmallows into a batter, frying them until crunchy on the outside, and keeping that soft, melty goodness inside. They’re the perfect mix of sweet and crunchy, making them a snack that kids and adults both love. These treats are often seen at fairs or carnivals, but you can easily make them at home with a few simple ingredients.
What to Eat With Deep Fried Marshmallows
Deep Fried Marshmallows are sweet and rich, so they pair perfectly with lighter sides or drinks. You can enjoy them with a Churro Cheesecake, drizzle them with chocolate syrup, or dip them into caramel sauce for an extra special treat. They also taste amazing with fresh fruit like strawberries or bananas, giving a balance of freshness to the sweetness. For drinks, a cold glass of milk, hot chocolate, or even a fruity smoothie makes the perfect match.
Ingredients
- 20 large marshmallows
- 1 cup pancake mix (or all-purpose flour with 1 tsp baking powder and a pinch of salt)
- ¾ cup water (or milk)
- 1 egg
- 2 tbsp sugar
- ½ tsp vanilla extract
- Oil for frying (vegetable or canola oil)
- Optional toppings: powdered sugar, melted chocolate, caramel, sprinkles
how to make Deep Fried Marshmallows
- Begin by preparing your frying station. Pour enough oil into a deep pot or frying pan so the marshmallows can float when cooking. Heat the oil over medium-high until it reaches about 350°F (175°C). If you don’t have a thermometer, you can test by dropping a little batter into the oil—it should bubble and rise quickly.
- In a medium-sized bowl, whisk together the pancake mix, sugar, egg, vanilla extract, and water until the batter is smooth and thick enough to coat the marshmallows evenly. If it’s too runny, add a little extra flour to thicken.
- Carefully poke each marshmallow with a skewer or fork to make dipping easier. Dip the marshmallows into the batter, turning them until they are fully covered.
- Gently lower the coated marshmallow into the hot oil. Fry only a few at a time so the pan doesn’t get crowded. Fry until golden brown on all sides, which should take about 1–2 minutes.
- Remove the fried marshmallows with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- While still warm, sprinkle with powdered sugar or drizzle with chocolate or caramel sauce. Add sprinkles if you want to make them extra fun.
- Serve immediately while the marshmallows are gooey inside and crispy outside.
Kitchen Equipment Needed
- Deep pot or frying pan
- Slotted spoon
- Mixing bowl
- Whisk
- Forks or skewers
- Paper towels
- Measuring cups and spoons
How to Store Leftovers
Deep Fried Marshmallows are best eaten fresh while they’re hot and crispy. If you have leftovers, let them cool completely, then place them in an airtight container lined with paper towels. Store at room temperature for up to one day. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes. Avoid using the microwave since it can make them soggy.
FAQ
1. Can I use mini marshmallows instead of large ones?
Yes, but they cook faster. You can fry several at once by skewering them on a stick.
2. Do I need a deep fryer for this recipe?
No, a deep pot or frying pan with enough oil works perfectly fine.
3. Can I make this recipe without eggs?
Yes, you can replace the egg with 2 tablespoons of applesauce or yogurt for a similar texture.
4. What oil is best for frying marshmallows?
Vegetable oil, canola oil, or peanut oil works best because they have a high smoke point.
5. Can I bake marshmallows instead of frying?
Baking won’t give the same crispy texture, but you can toast them in the oven for a lighter option.
6. How can I make them extra crunchy?
Double-dip the marshmallows in the batter before frying for a thicker, crunchier coating.
7. Can I prepare the batter ahead of time?
Yes, but for best results, use the batter within 30 minutes so it stays fluffy.
8. Are Deep Fried Marshmallows safe for kids to make?
Kids can help with mixing and decorating, but frying should always be done by an adult for safety.
Conclusion
Deep Fried Marshmallows are a quick, fun, and delicious treat that brings the carnival right into your kitchen. They’re crispy, gooey, and endlessly customizable with toppings like chocolate, caramel, or sprinkles. Perfect for parties, family nights, or just when you’re craving something sweet, they’re a recipe you’ll want to make again and again. If you enjoyed this recipe, don’t forget to share it with your friends and family. And be sure to subscribe to the blog for more tasty, kid-friendly recipes that bring joy to your kitchen!
Deep Fried Cheesecake Delight
Crispy on the outside and gooey on the inside, these deep fried marshmallows are a fun, quick, and irresistible treat perfect for parties or a sweet snack at home.
4
servings10
minutes10
minutes200
kcal20
minutesIngredients
20 large 20 marshmallows
1 cup 1 pancake mix (or all-purpose flour with 1 tsp baking powder and a pinch of salt)
¾ cup water (or milk)
1 1 egg
2 tbsp 2 sugar
½ tsp vanilla extract
Oil for frying (vegetable or canola oil)
Optional toppings: powdered sugar, melted chocolate, caramel, sprinkles
Directions
- Begin by preparing your frying station. Pour enough oil into a deep pot or frying pan so the marshmallows can float when cooking. Heat the oil over medium-high until it reaches about 350°F (175°C). If you don’t have a thermometer, you can test by dropping a little batter into the oil—it should bubble and rise quickly.
- In a medium-sized bowl, whisk together the pancake mix, sugar, egg, vanilla extract, and water until the batter is smooth and thick enough to coat the marshmallows evenly. If it’s too runny, add a little extra flour to thicken.
- Carefully poke each marshmallow with a skewer or fork to make dipping easier. Dip the marshmallows into the batter, turning them until they are fully covered.
- Gently lower the coated marshmallow into the hot oil. Fry only a few at a time so the pan doesn’t get crowded. Fry until golden brown on all sides, which should take about 1–2 minutes.
- Remove the fried marshmallows with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- While still warm, sprinkle with powdered sugar or drizzle with chocolate or caramel sauce. Add sprinkles if you want to make them extra fun.
- Serve immediately while the marshmallows are gooey inside and crispy outside.
