We were on a little family trip last summer and the weather was hot so we were all tired yet excited and of course hungry. We stopped at this small roadside diner and I ordered something that looked so simple yet smelled incredible. Garlic steak bites with potatoes. Honestly I thought it would just taste average but the first bite totally surprised me because the steak was juicy and the potatoes had that perfect crisp.

When I got home I couldn’t stop thinking about it and I told myself I had to try making it. So I grabbed some steak and potatoes and got to work and the first try I actually burned half of the potatoes. Typical me but even then it still tasted pretty good. The second time though wow it turned out way better and I couldn’t believe I made it myself. Have you ever had that moment where you nail a dish you thought you’d mess up? It’s the best feeling.

What is Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes is a hearty and flavorful dish made with tender pieces of beef steak seared until golden brown, combined with crispy, golden potatoes. The magic happens when everything is tossed in a buttery garlic sauce that coats every bite.

What to Eat With Garlic Steak Bites and Potatoes

While Garlic Steak Bites and Potatoes are delicious on their own, they pair wonderfully with a few simple sides. A crisp green salad with a light vinaigrette can add freshness to balance the rich flavors. Steamed or roasted vegetables like broccoli, asparagus, or green beans also make a great choice. If you’d like to keep it indulgent, a slice of warm garlic bread on the side is perfect for soaking up the buttery sauce. For a lighter option, pair it with cauliflower rice or sautéed spinach. A cool drink like lemonade or iced tea makes the meal feel even more complete.

Ingredients

1 ½ pounds sirloin steak, cut into bite-sized cubes
1 ½ pounds baby potatoes, halved
4 tablespoons butter, divided
3 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Wash and halve the baby potatoes, then pat them dry to ensure they crisp up well. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the potatoes cut side down and cook until golden brown and tender, about 12–15 minutes. Stir occasionally so they don’t stick, then remove them from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Season the steak cubes generously with salt and pepper, then add them to the skillet in a single layer. Cook for 2–3 minutes per side until browned on the outside but still juicy inside. Remove steak and set aside.
Lower the heat slightly, add the remaining 2 tablespoons of butter, and stir in the minced garlic. Let it cook for about 30 seconds until fragrant, then sprinkle in the thyme, rosemary, and oregano. Stir to blend the flavors together.
Return the cooked potatoes and steak bites to the skillet. Toss everything in the garlic butter sauce until evenly coated. Let it cook together for another 2 minutes so the flavors soak in.
Garnish with fresh chopped parsley before serving. Serve hot and enjoy right away for the best texture and flavor.

Kitchen Equipment Needed

Large skillet or cast-iron pan
Wooden spoon or spatula
Sharp knife
Cutting board
Mixing bowl
Measuring spoons
Tongs

How to Store Leftovers

If you have leftovers, let them cool to room temperature before storing. Place the steak bites and potatoes in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat with a small pat of butter to bring back the flavor and keep them from drying out. Avoid microwaving for too long, as the steak may become tough and the potatoes lose their crispness.

FAQ

1. Can I use a different cut of steak?

Yes, you can. Sirloin works great, but ribeye, tenderloin, or even strip steak will also taste amazing. Just be sure to cut the pieces into bite-sized cubes for even cooking.

2. Can I use regular potatoes instead of baby potatoes?

Absolutely. Just chop them into small cubes so they cook evenly and crisp up nicely. Baby potatoes are convenient, but russet or Yukon gold potatoes also work.

3. How do I make the steak more tender?

Let the steak rest at room temperature for about 20 minutes before cooking. Also, avoid overcooking. A quick sear at high heat locks in the juices and keeps the steak tender.

4. Can I make this recipe ahead of time?

It’s best served fresh, but you can cook the potatoes ahead of time and then quickly reheat them with the steak and garlic butter right before serving.

5. What herbs can I substitute if I don’t have thyme or rosemary?

You can use Italian seasoning, basil, or parsley if you don’t have thyme or rosemary. Fresh herbs are best, but dried herbs add plenty of flavor too.

6. Can I cook this in the oven instead of a skillet?

Yes. Roast the potatoes at 400°F (200°C) for about 25 minutes, then add the steak bites and cook for an additional 10 minutes. Toss with garlic butter afterward.

7. How do I prevent the potatoes from sticking to the skillet?

Make sure the skillet is hot before adding the potatoes, and don’t stir them too often. Letting them cook undisturbed for a few minutes helps form that golden crust.

8. Is this recipe kid-friendly?

Yes! The buttery garlic flavor is mild and delicious. You can reduce the garlic if your kids prefer a lighter flavor. Serve it with a dipping sauce like ketchup or ranch for extra kid appeal.

Conclusion

Garlic Steak Bites and Potatoes is a simple yet satisfying dish that brings together juicy steak, crispy potatoes, and rich garlic butter flavor in every bite. It’s quick enough for a weeknight dinner but tasty enough to impress at family gatherings. With easy ingredients and one skillet, cleanup is simple too. If you enjoyed this recipe, don’t forget to share it with your friends and family. And make sure to subscribe to the blog so you never miss out on more easy, delicious recipes like this one!