We were on a family trip last summer and the car smelled like peaches because we’d stopped at this little roadside stand and bought way too many baskets and I mean way too many because I honestly thought we’d eat them all in a day but nope they just sat in the backseat rolling around every time we hit a bump so of course I had to figure out what to do with them
Now here’s the thing the first time I tried baking with those peaches I totally burnt the edges of the pastry and it was kind of a disaster yet we still laughed and ate them anyway because that’s just how it goes right and honestly don’t you think some of the best food memories come from those little mistakes that turn into stories you never forget
When I finally got it right I was shocked at how good it turned out and I couldn’t stop saying wow this is like bakery-level stuff and I’m not kidding it felt like I’d pulled off some kind of magic trick so have you ever tried making Peach Pie Cruffins yourself because if not you’re definitely in the right place
What to Eat with Peach Pie Cruffins
Peach Pie Cruffins go perfectly with a hot cup of coffee, tea, or even a glass of cold milk. You can enjoy them as breakfast, dessert, or a special afternoon snack. Add a scoop of vanilla ice cream or a dollop of whipped cream if you want to make it extra indulgent.
Ingredients
- 1 can refrigerated croissant dough (or puff pastry sheets)
- 1 cup canned or fresh peaches (chopped into small pieces)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp peach jam or preserves
- 2 tbsp melted butter
- Powdered sugar for dusting (optional)
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Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners. Roll out the croissant dough (or puff pastry) on a lightly floured surface. Spread melted butter across the dough and then evenly sprinkle the sugar and cinnamon mixture on top. Add small spoonfuls of peach jam and spread it gently so it doesn’t tear the dough. Sprinkle the chopped peaches evenly across the surface.
Using a sharp knife or pizza cutter, slice the dough into long strips about 2 inches wide. Roll each strip tightly, starting at one end, and tuck it into a muffin tin cup. Repeat with the remaining strips until all the dough is used. Bake for 18–22 minutes, or until the cruffins are puffed and golden brown on top. Let them cool for a few minutes before removing from the tin. Dust with powdered sugar if you like, and serve warm.
Kitchen Equipment Needed
- Muffin tin
- Rolling pin
- Mixing bowl
- Knife or pizza cutter
- Pastry brush (optional)
- Measuring cups and spoons
- Spatula
How to Store Leftovers
If you have leftover Peach Pie Cruffins, let them cool completely before storing. Place them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. You can also freeze them—just wrap each cruffin tightly in plastic wrap and store in a freezer bag for up to 1 month. To reheat, pop them in the oven for a few minutes until warm and crispy again.
FAQ
1. Can I use frozen peaches instead of fresh?
Yes! Just thaw them first and pat them dry to avoid extra liquid in the cruffins.
2. Can I make these ahead of time?
You can assemble the cruffins the night before, keep them in the fridge, and bake them the next morning.
3. Do I have to use croissant dough?
No, puff pastry works just as well and makes them extra flaky.
4. Can I add other fruits?
Absolutely! Apples, berries, or pears are all delicious substitutes.
5. How do I make them sweeter?
Add more sugar to the filling or drizzle glaze over the top after baking.
6. Can I make them mini-sized?
Yes, just cut the dough into thinner strips and bake them in a mini muffin tin.
7. Do they taste better warm or cold?
They taste best warm, but they’re still delicious at room temperature.
8. Can I make these gluten-free?
Yes, just use gluten-free puff pastry or croissant dough if you can find it.
Conclusion
Peach Pie Cruffins are the perfect mix of fancy and fun. They’re easy enough for kids to help make, but impressive enough to serve at a party. Whether you’re enjoying them with coffee in the morning or as a sweet ending to dinner, these cruffins are sure to make everyone smile. If you loved this recipe, don’t forget to share it with your friends and family—and make sure to subscribe to the blog for more delicious treats!
