You know those road trips where everyone’s hungry yet no one can decide on what to eat? Well that was us last summer when we stopped at this tiny roadside diner and they served Philly Cheesesteak Egg Rolls and honestly I didn’t even know that was a thing and it blew my mind because it was crunchy and cheesy and messy in the best way.

The funny part is when I tried making them at home the first time and of course I burnt half of them because I got distracted and started chatting with my sister yet the crazy thing is even the burnt ones got eaten because we were all so excited to try them. Doesn’t that say something about how good they are?

So now every time I make them I remember that road trip and that first messy attempt and it makes me laugh and maybe that’s why these egg rolls feel special and also have you ever tried something so good it made you forget it was just a snack and not a full meal because that’s exactly what these little guys do.

What is Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are a fun twist on the classic Philadelphia cheesesteak sandwich. Instead of serving the tender beef, melted cheese, and sautéed peppers and onions in a hoagie roll, all the goodness is wrapped in a crispy egg roll wrapper and fried until golden brown. The result is a crunchy, cheesy, savory snack that’s perfect for parties, game day, or even as a fun family dinner. They’re portable, easy to hold, and filled with big flavors that both kids and adults love.

What to Eat with Philly Cheesesteak Egg Rolls

These egg rolls are delicious on their own, but pairing them with the right sides makes the experience even better. You can dip them in classic condiments like ketchup, ranch dressing, or even spicy sriracha mayo. They also go perfectly with a fresh salad, crispy French fries, or coleslaw for a full meal. If you’re planning a party, serve them alongside other finger foods like Nashville Hot Mozzarella Sticks, chicken wings, or potato skins. That way, everyone gets a little bit of everything.

Ingredients

1 lb thinly sliced ribeye steak (or roast beef)
1 cup shredded mozzarella cheese (or provolone)
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
12–14 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying

how to make Philly Cheesesteak Egg Rolls

Heat a large skillet over medium heat and add the olive oil. Toss in the onions and green peppers, cooking until they turn soft and slightly caramelized. This usually takes about 5 minutes.
Add the thinly sliced steak to the skillet. Season with garlic powder, soy sauce, salt, and pepper. Cook until the beef is browned and tender, stirring often to make sure everything cooks evenly. Remove from heat and let the mixture cool slightly before filling the wrappers.
Lay out an egg roll wrapper on a clean surface with one corner facing you like a diamond. Place 2–3 tablespoons of the beef and veggie mixture in the center, then sprinkle shredded cheese on top. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the edge with beaten egg to seal.
Heat vegetable oil in a deep pan until it reaches 350°F (175°C). Gently place the egg rolls into the oil, a few at a time, and fry until golden brown and crispy, about 3–4 minutes. Remove and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauces. Enjoy the crispy outside and cheesy, savory inside.

Kitchen Equipment Needed

Large skillet
Wooden spoon or spatula
Sharp knife and cutting board
Mixing bowl
Frying pan or deep fryer
Tongs
Paper towels
Small bowl and brush (for egg wash)

How to Store Leftovers

If you have leftover Philly Cheesesteak Egg Rolls, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to bring back the crispiness. You can also freeze them for up to 2 months. To freeze, place the cooled egg rolls on a baking sheet in a single layer until solid, then transfer them to a freezer bag. When ready to eat, reheat directly from frozen in the oven until hot and crispy.

FAQ

What type of cheese works best for Philly Cheesesteak Egg Rolls?

Mozzarella or provolone cheese works best because they melt easily and give that gooey texture. Some people also love using Cheez Whiz for a more authentic Philly taste.

Can I bake these instead of frying?

Yes! If you want a lighter version, brush the egg rolls with oil and bake them at 400°F (200°C) for about 15–18 minutes, flipping halfway through until golden brown.

What kind of meat is best?

Thinly sliced ribeye steak is the traditional choice, but you can also use ground beef, roast beef, or even leftover steak from another meal.

Can I make them ahead of time?

Yes, you can assemble the egg rolls in advance and store them in the refrigerator for up to 24 hours before frying or baking.

What dipping sauces go well with these?

Classic options include ranch dressing, spicy ketchup, cheese sauce, or sriracha mayo. Try different dips depending on your taste.

Can I add mushrooms to the filling?

Absolutely! Mushrooms are a great addition and pair wonderfully with steak, onions, and peppers. Just sauté them along with the other vegetables.

How do I keep the egg rolls from getting soggy?

Make sure the filling is not too wet before wrapping. Also, drain the fried egg rolls on paper towels and don’t stack them on top of each other while hot.

Are Philly Cheesesteak Egg Rolls kid-friendly?

Yes, kids love them because they’re crunchy, cheesy, and fun to eat. Just avoid spicy dips if serving to younger children.

Conclusion

Philly Cheesesteak Egg Rolls are the ultimate snack or meal for anyone who loves bold flavors wrapped in crispy perfection. They’re easy to make, fun to eat, and always a crowd-pleaser. Whether you serve them at a party, as a family dinner, or pack them for a picnic, they’ll disappear fast. Try this recipe at home, and don’t forget to share it with your friends and family. If you enjoyed this post, be sure to subscribe to the blog for more delicious recipes and kitchen tips!